PASTRY CLASSES
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The perfect excuse to treat yourself

Welcome to Chefs, the pastry workshop where you can learn how to make the great French classics... without getting a meringue on your head.

We'll guide you step-by-step to create elegant desserts that are low in sugar and fat, but still taste great. All in a professional, happy and gourmet atmosphere.

Our workshops, for groups of 15 or more, are designed for groups of travelers, extended families or groups of friends who want to get their hands dirty, discover the secrets of French pastry-making and finish in style with a tasting session on site, champagne in hand.

What's on the menu? French classics updated, lightened and rethought with style. Fresh, local, carefully selected products. A luminous workshop in the heart of Paris, designed as a real chef's lab. And above all, a team of pros who pass on their know-how with precision, pedagogy... and a good dose of well-placed humor.

You'll leave with a solid foundation and confident movements.

And if a few bubbles have blurred a step or two, don't worry: we'll send you the recipes on video. All that's left for you to do is turn the oven back on... and let the memories of a lovely Parisian afternoon come flooding back.

Two whips covered with cake batter, resting on a wooden board. Two people in the background, a man giving instructions and a woman watching, in the kitchen.
A smiling woman taking a photo of another person in a kitchen.
Two men in aprons work together, one pouring cream into a piping bag in a kitchen.
Two smiling young adults, a man and a woman, in a kitchen, laughing and chatting.
Two people, a man and a woman, in black aprons, cook together in a kitchen, pouring cream into a stainless steel bowl.
One person holding a pastry with cream and dusted with powdered sugar.

FRENCH PASTRY, SERVED AS YOU LIKE IT
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Two well-rolled formats

Part of a cream cake with red fruits on a porcelain plate with flowers, set on a wooden chair.
Two chocolate chip cookies on a small decorated plate, set on a dark wooden surface.

SWEET RECAP OF OUR WORKSHOPS
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PASSEZ

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PASSEZ 〰️

OUR WORKSHOPS

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OUR WORKSHOPS 〰️

AT TAMIS

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AU TAMIS 〰️

FRENCH VERSIONS

ENGLISH VERSIONS

HOW A PASTRY CLASS WORKS

Welcome snack
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A young woman in uniform pours an orange drink into a glass during a group tasting in a kitchen or bar, surrounded by other people.
Group of people queuing in front of a stone building entrance, number 42, in an urban setting.

We'll welcome you with a hot drink, fruit juice and muffin to get the afternoon off to a good start.

People gathered in a kitchen or social space, some wearing aprons, exchanging conversations and gestures, warm atmosphere, red brick wall, kitchen in background.
Two bottles of juice, one apple and one tangerine, next to a box of muffins on a wooden table.

Loan workshop
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A group of people taking a cooking class in a well-lit kitchen, with bowls, a food processor and utensils on a wooden table.
Two people wearing purple aprons are preparing red fruit, probably strawberries, in a kitchen or kitchen area.

Divided into three brigades, one for each pastry, three different sweet creations will be created. You'll be guided by our passionate chefs, who'll help you discover gourmet, seasonal recipes.

Chocolate and cream éclairs, trimmed with flaked almonds, on parchment paper.
Small white and yellow macaroons arranged on plates in a pastry case, with natural light streaming in through a window in the background.
Two men in the kitchen, preparing pastries or desserts, wearing black aprons and busy decorating or assembling food.

Tasting
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A bottle of Veuve Clicquot champagne in front of two empty champagne flutes on a wooden table, with a large bowl containing champagne bottles and ice cubes.
An éclair pâtissier filled with cream, dusted with powdered sugar, placed on a black surface.

The class will end around a large communal table, where you can enjoy your creations accompanied by a glass of Veuve Clicquot champagne and organic non-alcoholic beverages. You'll leave with a souvenir of a day rich in culinary experiences, and the recipes will be sent to you on HD video.

Meringue cake with fruit, presented on a decorative plate, in the center of the table with champagne flutes and other desserts, two people in the background.
A dessert cup with cream, red berries and meringue, served on a decorated plate, with books in the background.