TEAM BUILDING PATISSERIE
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Pastry-making workshops in Paris to forge links (and choux)

A group of smiling people in the kitchen, wearing aprons, preparing a meal together in a convivial atmosphere.

Welcome to our team-building pastry classes.
Not very comfortable with a pastry bag or shortcrust pastry? No problem. Our passionate and skilled chefs will guide you through every step, from choosing the right ingredients to tasting your creations.
Whether you want to strengthen your team's bonds, thank your colleagues or simply share a good time, our pastry classes are designed to bring you together in a gentle, stimulating environment.

A GOURMET BREAK
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Away from the noise...

Two pastry beaters with leftover dough, one in each, set on a wooden board, with a stainless steel mixer and two people in the background, one man pointing, during a pastry-making session.
A cake with decorative cream on a porcelain plate, set on a wooden seat with a woven cushion, against a rustic stone wall.

We welcome you to a peaceful, timeless cocoon that evokes the comforting simplicity of a country house, right in the heart of Paris. Here, pastry classes take place in a warm atmosphere, far from ostentation, under the gentle guidance of our pastry chefs.
Prepare yourself for a light, sincere culinary experience that's good for the taste buds and good for the spirit.

Two men in chef's hats and purple aprons bake with a mixer on a wooden work surface, smiling and laughing.
Pavlova cake decorated with fruit, cream and cookies, surrounded by glasses of champagne and desserts, with two blurred people in the background.

ALL OUR PASTRY WORKSHOPS AT A GLANCE
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FEUILLETEZ

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FEUILLETEZ 〰️

OUR WORKSHOPS

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OUR WORKSHOPS 〰️

OF THE MOMENT

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DU MOMENT 〰️

FRENCH VERSIONS

ENGLISH VERSIONS

DISCOVER YOURSELF DIFFERENTLY
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Side by side baking

HOW A PASTRY CLASS WORKS

Welcome snack
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A young woman in uniform pours an orange drink into a glass during a group tasting in a kitchen or bar, surrounded by other people.
Group of people queuing in front of a stone building entrance, number 42, in an urban setting.

We'll welcome you with a hot drink, fruit juice and muffin to get the afternoon off to a good start.

People gathered in a kitchen or social space, some wearing aprons, exchanging conversations and gestures, warm atmosphere, red brick wall, kitchen in background.
Two bottles of juice, one apple and one tangerine, next to a box of muffins on a wooden table.

Loan workshop
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A group of people taking a cooking class in a well-lit kitchen, with bowls, a food processor and utensils on a wooden table.
Two people wearing purple aprons are preparing red fruit, probably strawberries, in a kitchen or kitchen area.

Divided into three brigades, one for each pastry, three different sweet creations will be created. You'll be guided by our passionate chefs, who'll help you discover gourmet, seasonal recipes.

Chocolate and cream éclairs, trimmed with flaked almonds, on parchment paper.
Small white and yellow macaroons arranged on plates in a pastry case, with natural light streaming in through a window in the background.
Two men in the kitchen, preparing pastries or desserts, wearing black aprons and busy decorating or assembling food.

Tasting
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A bottle of Veuve Clicquot champagne in front of two empty champagne flutes on a wooden table, with a large bowl containing champagne bottles and ice cubes.
An éclair pâtissier filled with cream, dusted with powdered sugar, placed on a black surface.

The class will end around a large communal table, where you can enjoy your creations accompanied by a glass of Veuve Clicquot champagne and organic non-alcoholic beverages. You'll leave with a souvenir of a day rich in culinary experiences, and the recipes will be sent to you on HD video.

Person cutting a cream cake on a white plate, with a glass of water, a glass of champagne and other plates with desserts on a wooden table.
A dessert cup with cream, red berries and meringue, served on a decorated plate, with books in the background.

OUR ADDED VALUE
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What we do well, and with pleasure!

We anticipate, so that everything seems simple
Behind a natural, fluid experience lies a well-honed organization. In the kitchen and in logistics, everything is worked out in advance so that our chefs are fully available and you can enjoy your meal with a clear head.

A dedicated project manager for your event, available 5 days a week (and weekends as an option)
Each team building event is managed by a dedicated project manager, who will be with you from conception to completion.

Culinary workshops that bring people together
Our cooking and pastry-making workshops are designed to encourage teamwork in a lively, friendly atmosphere.

An integrated CSR approach
We are committed to Corporate Social Responsibility (CSR), offering 100% seasonal, waste-free cuisine that reflects our ethical and sustainable values.

A workshop in the heart of Paris
Located in a historic setting in the center of Paris, our space offers an inspiring environment, ideal for memorable corporate events.

Adaptability to your needs
Whether you want to organize a seminar, a cooking class or a pastry workshop, we can customize our offerings to meet your exact requirements.

Exceptional equipment
To guarantee an immersive, seamless experience, we provide top-quality equipment worthy of the finest professional kitchens.

A commitment to quality products
We use only seasonal produce, selected from passionate French producers.

OUR HISTORY
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17 years' experience for a brand-new project

Three chefs prepare food in a professional kitchen, in black and white.
Two people, one wearing a white shirt, examine and sign a document on a table. A white plate and pen are also visible.

Behind the scenes, we have painstakingly built up a solid organization. The crucial point on which we are working is to adapt our expertise to the precise expectations of our customers.

We understand that our participants come first and foremost to meet up, bond and have a good time together, and this has guided all our decisions: our workshops must be convivial, enjoyable and focused on creating bonds. As for the recipes, they are designed to transmit useful techniques that are easy to repeat at home.

Two people in kitchen clothes, a man and a woman, work together in a kitchen, probably preparing a pastry or dish, with a bowl and utensils on a table.
Cooks in the kitchen, chatting and smiling, wearing purple uniforms and aprons, in a restaurant.
A chef making meringue mignardises, using a piping bag to shape white meringue on parchment paper.
A young chef chats with a customer in a professional kitchen.

In keeping with our "short circuit" approach, we have taken care to select exclusively French recipes designed with a zero-waste approach and suitable for novices and experienced participants alike. Each workshop has been designed so that each participant, whatever their level, can find their place and flourish in our workshop.

We have also made a point of recruiting competent, solid and caring leaders, capable of handling pressure, taking the lead while knowing how to step aside when necessary.

This organization is the culmination of 17 years' experience in the field, applied to the needs of our customers to guarantee authentic, successful moments.
Without ever resting on our laurels, we refine our approach every day, while preserving the solid foundations that are our strength.

A chef boiling water on a stove in a professional kitchen, with another person in the background, wearing a black apron.
A young man in a chef's uniform, white with a white jacket and purple apron, stares intently at a dish or culinary preparation on a wooden worktop.

EQUIPMENT
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Handcrafted with care in France

Stainless steel stove with gold-plated knobs and black griddle.

During our cooking workshops, you'll have the opportunity to cook with high-quality artisanal equipment, specially designed to offer an exceptional experience. You'll also use our Lacanche cooking pianos, the benchmarks for power and precision, to cook like real chefs!

Find out more

OUR PRODUCTS
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Mainly organic ingredients of French origin

Black vanilla beans on a ceramic tray

Product quality is at the heart of our culinary workshops. That's why we have carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.

To find out more

L'ATELIER
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In the historic heart of Paris

Our premises, located in a protected 17th-century building, bring an authentic charm to our culinary workshops. Fully equipped, it's a haven of peace in which to share delicious moments. It features several independent areas with high-performance facilities and spacious worktops designed for a comfortable culinary experience.

Find out more

OUR CUSTOMERS
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Big names, small teams: all at the same table

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Black and white logo with a bird on an antique key, with the text "Fonteille Collection" underneath.
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THANK YOU.