TEAM BUILDING PATISSERIE

Patisserie workshops for bonding and choux

Team Building Pâtisserie in Paris

Welcome to our team-building pastry classes.
Not very comfortable with a pastry bag or shortcrust pastry? No problem. Our passionate and skilled chefs will guide you through every step, from choosing the right ingredients to tasting your creations.
Whether you want to strengthen your team's bonds, thank your colleagues or simply share a good time, our pastry classes are designed to bring you together in a gentle, stimulating environment.

A GOURMET BREAK

Away from the noise

Two whips with cake batter, one on the left with yellow batter and one on the right with white batter, on a wooden board, with two people in the background talking in front of a beige wall, a woman and a man wearing a purple apron.
Team Building Pastry Workshop

We welcome you to a peaceful, timeless cocoon that evokes the comforting simplicity of a country house, right in the heart of Paris. Here, pastry classes take place in a warm atmosphere, far from ostentation, under the gentle guidance of our pastry chefs.
Prepare yourself for a light, sincere culinary experience that's good for the taste buds and good for the spirit.

Two men cooking together, using a food processor in a kitchen. They are smiling and seem to be enjoying themselves.
Pastry classes Team Building Paris

ALL OUR PASTRY WORKSHOPS AT A GLANCE

FEUILLETEZ

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FEUILLETEZ 〰️

OUR WORKSHOPS

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OUR WORKSHOPS 〰️

OF THE MOMENT

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DU MOMENT 〰️

FRENCH VERSIONS

ENGLISH VERSIONS

DISCOVER YOURSELF DIFFERENTLY

Side by side baking

HOW A PASTRY CLASS WORKS

Welcome snack

Group of people queuing in front of the front door of a stone building, numbered 42, on an urban street.
A woman looks at a bottle of orange juice while others behind her wait or prepare coffee, indoors.

We'll welcome you with a hot drink, fruit juice and muffin to get the afternoon off to a good start.

Table with fresh strawberries, a steel bowl, a purple cloth, a knife, and some kitchen utensils in a kitchen in the background.
Woman pouring something from a spoon into a bowl in a kitchen or workshop, with a beige wall in the background.
Group of people working in a kitchen or café, chatting and smiling, with a brick wall in the background.
Two bottles of fruit juice, one apple and apricot, the other mandarin, next to a tray of muffins on a wooden table.

Loan workshop

Group of people in a cooking workshop, wearing aprons, around a table with bowls and kitchen appliances, listening to an instructor as he prepares something.

Divided into three brigades, one for each pastry, three different sweet creations will be created. You'll be guided by our passionate chefs, who'll help you discover gourmet, seasonal recipes.

Two chefs in the kitchen, using pastry bags to prepare desserts.

Tasting

A bottle of Veuve Clicquot champagne in an ice bucket with glass flutes, on a wooden table.
Cream pastry, probably an éclair or a chou, with a vanilla cream filling in a kitchen environment.

The class will end around a large communal table, where you can enjoy your creations accompanied by a glass of Veuve Clicquot champagne and organic non-alcoholic beverages. You'll leave with a souvenir of a day rich in culinary experiences, and the recipes will be sent to you on HD video.

One person cuts a creamy dessert on a plate set on a wooden table, with glasses of white wine and water around it.
A plate with a Meringue Dessert with red fruit and cream, set on a red table, with books in the background.

OUR ADDED VALUE

What we do well, and with pleasure

We anticipate:
Behind a natural, fluid experience lies a well-honed organization. In the kitchen and in logistics, everything is worked out in advance so that our chefs are fully available and you can enjoy the experience with a clear head.

A dedicated project manager:
Each team building event is managed by a dedicated project manager, who is with you from conception to completion.

Culinary workshops to bring people together:
Our cooking and pastry-making workshops are designed to encourage teamwork in a lively, friendly atmosphere.

An integrated CSR approach:
We are committed to Corporate Social Responsibility (CSR), offering 100% seasonal, anti-waste cuisine that reflects our ethical and sustainable values.

A workshop in the heart of Paris:
Located in a historic setting in the center of Paris, our space offers an inspiring environment, ideal for memorable corporate events.

Adaptability to your needs:
Whether you want to organize a seminar, a cooking class or a pastry workshop, we can customize our offerings to meet your exact requirements.

Exceptional equipment:
To guarantee a smooth, immersive experience, we provide top-quality equipment worthy of the finest professional kitchens.


Quality first and foremost:
We use only seasonal produce, selected from passionate French producers.

OUR HISTORY

17 years' experience for a brand-new project

Three chefs preparing dishes in a professional kitchen, the first two in the foreground and the third in the background.
Person signing a document with another person leaning on it. Trays and pens nearby.

Behind the scenes, we have painstakingly built up a solid organization. The crucial point on which we are working is to adapt our expertise to the precise expectations of our customers.

We understand that our participants come first and foremost to meet up, bond and have a good time together, and this has guided all our decisions: our workshops must be convivial, enjoyable and focused on creating bonds. As for the recipes, they are designed to transmit useful techniques that are easy to repeat at home.

A focused chef prepares white meringues using a piping bag on a wooden worktop.
A young chef in white and black, talking to someone in a professional kitchen.
A woman and a man working together to make meringue or cream in a kitchen.
Cooks chatting in a restaurant kitchen, wearing uniforms and purple aprons.

In keeping with our "short circuit" approach, we have taken care to select exclusively French recipes designed with a zero-waste approach and suitable for novices and experienced participants alike. Each workshop has been designed so that each participant, whatever their level, can find their place and flourish in our workshop.

We have also made a point of recruiting competent, solid and caring leaders, capable of handling pressure, taking the lead while knowing how to step aside when necessary.

This organization is the culmination of 17 years' experience in the field, applied to the needs of our customers to guarantee authentic, successful moments.
Without ever resting on our laurels, we refine our approach every day, while preserving the solid foundations that are our strength.

Two young chefs preparing strawberries in a kitchen, wearing purple aprons.
A chef cooking in a kitchen

EQUIPMENT

Made in France

Restaurant kitchen with gas stove, shelving with pots and pans, brick wall, wooden counter and stools.

During our pastry workshops, you'll have the opportunity to cook with high-quality artisanal equipment, specially designed to offer an exceptional experience. You'll also use our Lacanche cooking pianos, the benchmark in terms of power and precision, to cook like real chefs!

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OUR PRODUCTS

French ingredients

Black tonka vanilla on a black ceramic plate, set on a wooden table with a white notebook and pen beside it.

Product quality is at the heart of our culinary workshops. That's why we have carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.

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THE WORKSHOP

In the heart of Paris

Our premises, located in a protected 17th-century building, bring an authentic charm to our culinary workshops. Fully equipped, it's a haven of peace in which to share delicious moments. It features several independent areas with high-performance facilities and spacious worktops designed for a comfortable culinary experience.

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OUR CUSTOMERS

Big names, small teams:

Universal Music Group logo with globe
Culture Spaces logo with the slogan 'Sharing culture'.
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École Polytechnique Université Paris-Saclay logo with a large cross, anchor and wings symbol, accompanied by the text 'l'École Polytechnique Université Paris-Saclay'.
Gray logo with stylized bird and "ACCOR" underneath.
ADP Group logo with stylized vertical lines like an airport or runway, and the text 'ADP GROUP' below.
Yves Rocher logo in grey with text underneath.
AstraZeneca logo with double helix ribbon
RATP logo with a stylized cat head icon and the text 'RATP' in gray.
Stylized word with the word "believe" in black letters on a white background.
Acne' magazine logo in black letters on a white background.
L'Oréal brand logo in black and white.
WeWork logo in black text
Black and white Cirque du Soleil logo with a stylized sun in the center, beaming, and the text 'CIRQUE DU SOLEIL' at the top.
A logo in the center with a red background, representing a stylized soccer trophy.
Black and white logo with a bird on an antique key, with the text "Fonteille Collection" underneath.
Messika Paris logo on white background
Pinterest logo, a large white 'P' icon on a gray background.
Black and white illustration of a person dressed in a police or military uniform, raising a list or document in the air.
sncf connect logo with stylized camera symbol in gray and black

THANK YOU