TEAM BUILDING PATISSERIE
Patisserie workshops for bonding and choux
Welcome to our team-building pastry classes.
Not very comfortable with a pastry bag or shortcrust pastry? No problem. Our passionate and skilled chefs will guide you through every step, from choosing the right ingredients to tasting your creations.
Whether you want to strengthen your team's bonds, thank your colleagues or simply share a good time, our pastry classes are designed to bring you together in a gentle, stimulating environment.




A GOURMET BREAK
Away from the noise
We welcome you to a peaceful, timeless cocoon that evokes the comforting simplicity of a country house, right in the heart of Paris. Here, pastry classes take place in a warm atmosphere, far from ostentation, under the gentle guidance of our pastry chefs.
Prepare yourself for a light, sincere culinary experience that's good for the taste buds and good for the spirit.
ALL OUR PASTRY WORKSHOPS AT A GLANCE
FEUILLETEZ
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FEUILLETEZ 〰️
OUR WORKSHOPS
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OUR WORKSHOPS 〰️
OF THE MOMENT
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DU MOMENT 〰️
FRENCH VERSIONS
ENGLISH VERSIONS
DISCOVER YOURSELF DIFFERENTLY
Side by side baking
HOW A PASTRY CLASS WORKS
Welcome snack
We'll welcome you with a hot drink, fruit juice and muffin to get the afternoon off to a good start.
Loan workshop
Divided into three brigades, one for each pastry, three different sweet creations will be created. You'll be guided by our passionate chefs, who'll help you discover gourmet, seasonal recipes.
Tasting
The class will end around a large communal table, where you can enjoy your creations accompanied by a glass of Veuve Clicquot champagne and organic non-alcoholic beverages. You'll leave with a souvenir of a day rich in culinary experiences, and the recipes will be sent to you on HD video.
OUR ADDED VALUE
What we do well, and with pleasure
We anticipate:
Behind a natural, fluid experience lies a well-honed organization. In the kitchen and in logistics, everything is worked out in advance so that our chefs are fully available and you can enjoy the experience with a clear head.
A dedicated project manager:
Each team building event is managed by a dedicated project manager, who is with you from conception to completion.
Culinary workshops to bring people together:
Our cooking and pastry-making workshops are designed to encourage teamwork in a lively, friendly atmosphere.
An integrated CSR approach:
We are committed to Corporate Social Responsibility (CSR), offering 100% seasonal, anti-waste cuisine that reflects our ethical and sustainable values.
A workshop in the heart of Paris:
Located in a historic setting in the center of Paris, our space offers an inspiring environment, ideal for memorable corporate events.
Adaptability to your needs:
Whether you want to organize a seminar, a cooking class or a pastry workshop, we can customize our offerings to meet your exact requirements.
Exceptional equipment:
To guarantee a smooth, immersive experience, we provide top-quality equipment worthy of the finest professional kitchens.
Quality first and foremost:
We use only seasonal produce, selected from passionate French producers.
OUR HISTORY
17 years' experience for a brand-new project
Behind the scenes, we have painstakingly built up a solid organization. The crucial point on which we are working is to adapt our expertise to the precise expectations of our customers.
We understand that our participants come first and foremost to meet up, bond and have a good time together, and this has guided all our decisions: our workshops must be convivial, enjoyable and focused on creating bonds. As for the recipes, they are designed to transmit useful techniques that are easy to repeat at home.
In keeping with our "short circuit" approach, we have taken care to select exclusively French recipes designed with a zero-waste approach and suitable for novices and experienced participants alike. Each workshop has been designed so that each participant, whatever their level, can find their place and flourish in our workshop.
We have also made a point of recruiting competent, solid and caring leaders, capable of handling pressure, taking the lead while knowing how to step aside when necessary.
This organization is the culmination of 17 years' experience in the field, applied to the needs of our customers to guarantee authentic, successful moments.
Without ever resting on our laurels, we refine our approach every day, while preserving the solid foundations that are our strength.
EQUIPMENT
Made in France
During our pastry workshops, you'll have the opportunity to cook with high-quality artisanal equipment, specially designed to offer an exceptional experience. You'll also use our Lacanche cooking pianos, the benchmark in terms of power and precision, to cook like real chefs!
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OUR PRODUCTS
French ingredients
Product quality is at the heart of our culinary workshops. That's why we have carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.
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THE WORKSHOP
In the heart of Paris
Our premises, located in a protected 17th-century building, bring an authentic charm to our culinary workshops. Fully equipped, it's a haven of peace in which to share delicious moments. It features several independent areas with high-performance facilities and spacious worktops designed for a comfortable culinary experience.
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