CULINARY CHALLENGE
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A challenge of taste

Colorfully patterned plate containing warm bread pudding, accompanied by greens, lemon and salad leaves, on a rattan mat.
Two people wearing purple aprons prepare food in a bright kitchen.
Frying pan with mushrooms being cooked on a gas hob, with other pans in the background.
A chef preparing a dish in a kitchen, cutting a vegetable on a plate. In the foreground, a tray of eggs can be seen.

A mystery basket, a timer, jokers and a final verdict: welcome to your challenge cooking class.

As soon as you arrive, you'll be greeted by a warm welcome.
In the morning, a gourmet breakfast awaits you: hot drinks, Alain Milliat fruit juices, crisp pastries... a great way to start the day.
In the evening, we'll offer you breadsticks to nibble on and cold or hot drinks to get your day off to a good start.

Everything's ready in the kitchen: fresh ingredients, utensils, aprons... all you have to do is roll up your sleeves!

Divided into teams, you'll have 2 hours to create a complete menu (starter, main course, dessert) from a mystery basket. Whether you're a meat, fish or vegetarian team, you'll need to be creative and cohesive to meet this challenge.

Each team has 3 jokers to call on the chef-coaches: a little technical help or some sound advice... but be careful, they're limited!

At the end of the time limit, the chefs will evaluate your achievements according to precise criteria: quality of the dishes, organization in the kitchen, team spirit...
Thewinning team will receive a gourmet surprise as a reward.

The workshop ends with a shared meal: everyone enjoys the dishes they've made in a convivial atmosphere, accompanied by a fine selection of wines (white and red) and organic non-alcoholic beverages.
Finally, coffee, tea or herbal tea round off this original and collective culinary experience.

CREATE, COOK, EARN
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A team challenge to enjoy... and excel!

Three people cooking together in a kitchen, preparing a dish in a frying pan, wearing blue aprons.
Carrots, eggplants, leeks and other fresh vegetables on a wooden table at a market or farmer's market.

Welcome to a culinary challenge where French tradition becomes your playground.

Your mission? In a brigade, revisit the great classics of French cuisine: a starter, a main course and a dessert to be imagined and prepared in a limited time, from a mystery basket.
Blanquette, sabayon, well-assembled sauces... the basics are there, it's up to you to sublimate them.

Cutting, cooking, seasoning, dressing: it's all up to you.

But don't be flippant with freestyle or freewheeling butter.
Every ingredient counts, and wasting it will earn you points.
A drizzle of oil, yes. A dip in fat? No, thanks.

We value cohesion, organization, respect for products and the planet.

The products are fresh, local, in season, from short circuits, because a good dish starts with good choices.
And because a well-thought-out challenge is also a responsible challenge, your attitude in the kitchen will be part of the evaluation criteria.

The prize? A gourmet surprise for the winning team... and memories to cherish for a long time to come.

A stainless steel saucepan placed on a gas stove with a blue light.
A plate with a fish or seafood dish, garnished with mayonnaise or white sauce, lemon slices, chunks of green vegetables, accompanied by coriander leaves and chives.
Chef preparing a dessert with puff pastry, cream and a scoop of ice cream, on a plate decorated with flowers.
Stove with calmares cooking, professional kitchen with utensils and ingredients
Man cooking in front of a pan with bacon, another pan with green sauce or soup, and a person in the background in the kitchen.
Hand holding a wire knife, cutting a slice of fresh fish on a white board.