COMPOSE YOUR WORKSHOP
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Serious in gesture, light in tone

Before the workshop, your group will select three desserts from our seasonal menu. On the day, you'll be seated around a large table, divided into three teams, one for each dessert, and guided step by step by our pastry chefs as they create your seasonal creations.

Once the pastries are ready, it's time for a convivial tasting of your creations, accompanied by Alain Milliat artisanal juices and a glass of Veuve Clicquot champagne.

Each session is an opportunity to rediscover the essentials of French patisserie, with a contemporary approach. Guided by our culinary heritage, we combine traditional know-how, technical precision and a contemporary spirit, with an emphasis on local, seasonal products and a responsible approach.

From 15 people.

Meringue dessert topped with chantilly, red fruit and zest, presented on a decorative ceramic plate, set on a small wicker stool in a rustic background.
Group of people in a kitchen, preparing a cake, with a whisk and a bowl. A chocolate cake is visible.
A cake with a hazelnut cream decoration, covered in powdered sugar, on a porcelain plate with floral motif, placed on a table near a window with a stone wall in the background.
A plate with a portion of meringue dessert topped with red fruit coulis and cream, set on a red surface, with books and a stone in the background.
Meringue cake with fruit and cream, a puff pastry and cream dessert, and another cake with a choux pastry filling, on a table at a celebration.
Groups of chouquettes filled with cream and topped with slivered almonds, placed on parchment paper.
Meringue cake with fire flames
A slice of colorful meringue cake, placed on a porcelain plate with flowers. The plate rests on a closed book with a red cover.
Bottles of Veuve Clicquot champagne in a bucket with ice cubes, accompanied by champagne flutes on a wooden table.
Tartlet with pastry cream, decorated with slices of preserved lemon and crumbs on a white plate.
A group of people watching desserts being prepared on a baking tray in a kitchen.
A pastry éclair with a cream filling, dusted with powdered sugar, set on a black surface, with a person in the background in a kitchen.
Cream cake with red berries in a flower plate on a wooden chair.
A woman pours champagne into flutes at a party or celebration.
A hand using a piping bag to fill a pastry with beige cream on a dark surface.
Frozen dessert in a bowl decorated with floral motifs, garnished with orange powders
One person holds a pastry cream nun sprinkled with powdered sugar.
Group of young people baking together, two women watching and a man using a pastry bag on a kitchen table.