TEAM BUIDLING CUISINE
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Bringing team spirit to a simmer is our specialty!

Team Building Cuisine in Paris

In the kitchen, the recipe for cohesion lies in the pleasure of creating together, and it works!
Our team-building cooking workshops in Paris transform your lunch or dinner into a real moment of cohesion, orchestrated like a brigade of chefs. Each to his own role, each to his own rhythm... but always in the same spirit: that of collaboration and the pleasure of working together.

It's a real team-building experience, designed to strengthen bonds, stimulate listening and share much more than just a meal, based on fresh, seasonal produce.

And rest assured, you'll be in good hands: our chefs will be watching over you every step of the way, with kindness, expertise and a touch of humor to make sure everything simmers to perfection (and nothing burns).

Four women standing in an interior space, looking at their phones or waiting, with a brick wall in the background.
Paella with pieces of fish, mussels, small squid, green and yellow vegetables in a metal pan
Team Building Cuisine
Close-up of two pieces of grilled fish on greaseproof paper.
Two men in kitchen clothes prepare strawberries on a kitchen table

DOWNLOAD OUR SEASONAL BROCHURES
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All cooking classes at a glance

Our brochures give you a complete overview of our team-building cooking courses: types of workshops, seasonal menus, course of activities, team atmosphere, space, responsible commitments and options.
Designed to adapt to your desires and your schedule, they vary according to the time of day, lunch or dinner, and follow the rhythm of the seasons.
In just a few pages, they sum up the spirit we've imagined for team-building cooking: collaborative, committed and with taste.

FRENCH VERSIONS

ENGLISH VERSIONS

COOKING TOGETHER
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Strengthening team bonds

Team Building Cooking Classes
Team Building Cooking Workshop
Team Building Culinary Solidarity Workshop in Paris

COURS DE CUISINE SOLIDAIRE
Every recipe a good deed 

Culinary Team Building Challenge in Paris

HOW A COOKING CLASS WORKS

Home
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As soon as you arrive, we'll get off to a gentle start with a breakfast of a hot drink, Alain Milliat fruit juice and a croissant to get the morning off to a good start. Dinner begins with breadsticks and a refreshing organic lemon soft drink.

Group of people in a kitchen or café, some in aprons, chatting and smiling, with a red brick wall in the background.
Golden croissants served on metal trays, two cups of coffee, bottles of orange juice on a wooden table.
Group of people queuing in front of a building with the number 42 at the entrance, in an urban setting.
Fruit juice bottles with wooden straws, on a wooden table. In the background, a shelf with white porcelain cups and glass glasses.

Culinary workshop
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Divided into three brigades - starter, main course and dessert - you'll be guided by our enthusiastic chefs as you discover seasonal recipes. After a briefing on safety rules, you'll work as a team with the help of our chefs to prepare a tasty menu and share a stimulating, convivial moment.

Three chefs cook in a professional kitchen, preparing a dish, in conversation and concentration.
A chef preparing fresh vegetables on a table in a kitchen or restaurant.
Group of people preparing vegetables in a kitchen, wearing purple aprons, with peppers, zucchini and an onion on the table.
Three people, two in aprons, take part in a cooking session. One person, a man, is cutting strawberries on a board. Another, at the back, observes. The third person, seen from behind, holds a bowl.

Tasting
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The event will conclude with a large communal meal and, of course, a carefully selected white and red wine, as well as non-alcoholic organic beverages.

A wooden table with several empty wine glasses, a few plates, and people wearing aprons preparing for a meal.
A pan containing a seafood stew with fish, mussels, squid, peas, and vegetables in sauce, while cooking.
Plate of fish in sauce with vegetables such as carrots, peas and mussels on a table with wine bottles and empty glasses.
Group of people seated at a table eating a meal with soup or stew dishes, bottles of wine, and glasses, in a convivial atmosphere.

OUR HISTORY
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17 years' experience for a brand-new project

Three professional chefs prepare dishes in the kitchen, with various utensils and ingredients on a work surface.
Two people sign a document on a table, one wearing a white sleeve, the other writing with a pen.

Behind the scenes, we have painstakingly built up a solid organization. The crucial point on which we are working is to adapt our expertise to the precise expectations of our customers.

We understand that our participants come first and foremost to meet up, bond and have a good time together, and this has guided all our decisions: our workshops must be convivial, enjoyable and focused on creating bonds. As for the recipes, they are designed to transmit useful techniques that are easy to repeat at home.

A chef prepares a plate of fish, vegetables and eggs in a professional kitchen.
A young chef in conversation with a man in a professional kitchen
Cooks in action in a professional kitchen, preparing tomatoes on a board.
Cooks in the kitchen, two at the front and one at the back, talking to each other. The scene takes place in a restaurant kitchen with red brick walls and professional equipment, all wearing purple aprons.

In keeping with our "short circuit" approach, we have taken care to select exclusively French recipes designed with a zero-waste approach and suitable for novices and experienced participants alike. Each workshop has been designed so that each participant, whatever their level, can find their place and flourish in our workshop.

We have also made a point of recruiting competent, solid and caring leaders, capable of handling pressure, taking the lead while knowing how to step aside when necessary.

This organization is the culmination of 17 years' experience in the field, applied to the needs of our customers to guarantee authentic, successful moments.
Without ever resting on our laurels, we refine our approach every day, while preserving the solid foundations that are our strength.

A man in a white uniform and purple apron holds a bunch of fresh carrots in a kitchen.
A chef at work, wearing a white uniform and purple jacket or apron, concentrating on his task.

OUR ADDED VALUE
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What we do well, and with pleasure!

We anticipate, so that everything seems simple
Behind a natural, fluid experience lies a well-honed organization. In the kitchen and in logistics, everything is worked out in advance so that our chefs are fully available and you can enjoy your meal with a clear head.

A dedicated project manager for your event, available 5 days a week (and weekends as an option)
Each team building event is managed by a dedicated project manager, who will be with you from conception to completion.

Culinary workshops that bring people together
Our cooking and pastry-making workshops are designed to encourage teamwork in a lively, friendly atmosphere.

An integrated CSR approach
We are committed to Corporate Social Responsibility (CSR), offering 100% seasonal, waste-free cuisine that reflects our ethical and sustainable values.

A workshop in the heart of Paris
Located in a historic setting in the center of Paris, our space offers an inspiring environment, ideal for memorable corporate events.

Adaptability to your needs
Whether you want to organize a seminar, a cooking class or a pastry workshop, we can customize our offerings to meet your exact requirements.

Exceptional equipment
To guarantee an immersive, seamless experience, we provide top-quality equipment worthy of the finest professional kitchens.

A commitment to quality products
We use only seasonal produce, selected from passionate French producers.

CSR COMMITMENT
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Even convictions can be well and truly caramelized: clean gestures, responsible recipes, and cooking that feels good.

TEAM
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Very professional little lambs!

Smiling man wearing an apron, seen through a group of people in a rustic kitchen.
Group of seven smiling chefs wearing white uniforms and purple aprons, posing in front of a beige wall.
A smiling man in the kitchen, wearing a purple apron, standing in front of a cutting board with fresh strawberries. There's a stainless steel bowl beside him and a mountain of strawberries in front of him.
Two smiling chefs cooking together in a kitchen.

We choose our team with as much care as we do our suppliers: passion, high standards, good humor, a real taste for sharing and a well-established professional conscience.
And because a passion is something to be nurtured, our chefs are fairly remunerated. A good hourly rate means chefs who are good at what they do.

Find out more

L'ATELIER
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In the historic heart of Paris

Professional kitchen with a large stainless steel gas oven under an extractor hood.

The workshop, housed in a protected 17th-century building, brings an authentic charm to our culinary workshops. Fully equipped, it's a haven of peace in which to share delicious moments. In a convivial setting, it features several independent areas with high-performance installations and spacious worktops designed for a comfortable culinary experience.

Find out more

PRODUCTS
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Mainly organic ingredients of French origin

Fresh vegetables such as carrots, eggplant, garlic and leeks on a wooden table.

Product quality is at the heart of our culinary workshops. That's why we have carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.

To find out more

EQUIPMENT
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Handcrafted in France

A cardboard box of greens, including asparagus, on a stainless steel stove. On an upper shelf, several copper and stainless steel saucepans. To the left, steel cups hang from a rack.

During our cooking workshops, you'll have the opportunity to cook with high-quality artisanal equipment, specially designed to offer an exceptional experience. You'll also use our Lacanche cooking pianos, the benchmarks for power and precision, to cook like real chefs!

Find out more

OUR CUSTOMERS
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Big names, small teams: all at the same table

Universal Group logo, with a stylized globe in the center.
culturespaces logo with the slogan "Partagez la culture" in French.
A croque-monsieur silhouette on a black background
École Polytechnique de l'Université Paris-Saclay logo, with a large X, a maritime anchor and a winged figure at the top.
Grayscale logo with a stylized letter 'A', accompanied by the word 'ACCOR' below.
ADP Group logo with an abstract icon representing a pylon or a stylized arrow. Below, the text 'GROUPE ADP'.
Yves Rocher logo with leaf symbol and name in grey letters
AstraZeneca logo with stylized gray molecule.
RATP logo with a stylized symbol of the head of a human profile wearing a helmet and the text 'RATP'.
Logo with the word "believe" in black letters
ACNE magazine logo
L'Oréal brand logo in black text.
WeWork logo with black text and modern font.
Cirque du Soleil logo featuring a stylized sun with a smiling face, surrounded by rays. "CIRQUE DU SOLEIL" written at the top in capital letters.
A silhouette of a person sitting in front of a laptop, with books and pens on the table.
Black and white logo with a bird on an antique key and the text "Fontenelle Collection".
Messika Paris logo
Pinterest logo, a stylized white 'P' chain on a gray circular background.
A stylized illustration of a person in military or police uniform, with helmet and scarf, holding up a document or poster. The image is in black and white, with an exploded or torn background.
SNCF Connect logo with text below

THANK YOU.