OUR TEAM

Sweet, professional chefs

Group of seven chefs and cooks posing standing and seated around a kitchen table, wearing white uniforms and purple aprons.

We attach particular importance to the selection of our team in order to guarantee top-quality culinary workshops. Our chefs and staff are not only passionate about what they do, they are also paid a fair hourly rate, enabling them to make a decent living from their work. This fair remuneration contributes to a positive working atmosphere, where everyone is proud to contribute to the well-being of our customers.
All our chefs are experienced professionals who have trained in renowned establishments both in France and abroad.
These varied backgrounds enable them to address an international clientele with ease, since they all speak English.
But beyond their qualifications, our chefs also have undeniable human qualities. Aware of the importance of the social aspect of our workshops, they make it a point of honor, with a warm and caring approach, to ensure that culinary learning is combined with relaxation, conviviality and well-being.
It's this combination of professionalism and humanity that makes the difference and guarantees our customers a high-quality experience.

Smiling chef wearing a toque and purple apron, posing next to a stone window outside a building.

Antoine

Male chef in white uniform and purple apron, posing next to a window in a kitchen.

Sylvain

A man wearing a chef's uniform and purple apron stands by a window in a kitchen or restaurant.

Hugo

A man wearing a navy-blue apron stands in a wooden doorway, in front of a stone building with the number 42 above it. He wears glasses and poses with one hand on his hip.

David

Young chef in white uniform and purple apron, standing with arms crossed near a window in a kitchen or restaurant, smiling.

Andreas

A man smiling and saying he's a chef, wearing a purple apron, standing in a room near a window.

Nicolas

Sébastien

Michel