OUR TEAM
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Sweet, professional chefs

Group of six chefs posing for a photo in a kitchen, wearing blue aprons and chef's outfits in white, in front of a beige wall.

We attach particular importance to the selection of our team in order to guarantee top-quality culinary workshops. Our chefs and staff are not only passionate about what they do, they are also paid a fair hourly rate, enabling them to make a decent living from their work. This fair remuneration contributes to a positive working atmosphere, where everyone is proud to contribute to the well-being of our customers.
All our chefs are experienced professionals who have trained in renowned establishments both in France and abroad.
These varied backgrounds enable them to address an international clientele with ease, since they all speak English.
But beyond their qualifications, our chefs also have undeniable human qualities. Aware of the importance of the social aspect of our workshops, they make it a point of honor, with a warm and caring approach, to ensure that culinary learning is combined with relaxation, conviviality and well-being.
It's this combination of professionalism and humanity that makes the difference and guarantees our customers a high-quality experience.

A smiling young man wearing a chef's uniform and purple apron stands in a window of a stone building.

Antoine

Male chef in white jacket and purple apron posing in a room with natural light.

Sylvain

A young man in a chef's uniform, wearing a white jacket and purple apron, stands in a kitchen or café, near a window, with books stacked beside him.

Hugo

A man standing in the doorway of a stone building, wearing a blue apron, with books visible in the window on the left.

David

A smiling young chef, wearing a white uniform and purple apron, stands with arms crossed near a window in a kitchen.

Andreas

A smiling man wearing a purple apron, standing in a room near a window.

Nicolas