CSR COMMITMENT

Values that make sense

Cooking well is a good start. Doing so while respecting everything around us is even better.
Local products, equipment made in France, anti-waste recipes, a carefully designed and renovated space.
We have thought about every detail so that our workshops have taste and meaning.
With a touch of solidarity, a real commitment to the environment, and above all, a lot of respect for those who bring the experience to life.
Here is how we engage in our CSR approach on a daily basis.

Ingredients from French soil

A chef opening a green pea pod on a table surrounded by vegetables, including a yellow lemon and green beans.
Carrots, eggplants, green onions and leeks displayed on a wooden crate in a market or store.

We select fresh, seasonal produce from committed local producers, favoring short supply chains to guarantee quality and support French agriculture. All our ingredients are carefully selected, taking into account their environmental impact.

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Fresh fish and shellfish, including sardines and mussels on a metal plate.
Fresh squid, cleaned, with open bellies, close-up view.
A tray containing various fish, such as salmon, sardines and octopus, with scallops in the foreground.

Quality equipment, handcrafted in France

Kitchen with a large professional silver metal oven with gold handles and knobs.

We opted for high-end equipment, entirely made in France. Mauviel saucepans, professional knives, Lacanche range cookers… iconic references from the culinary world, which allow for precise, product-friendly cooking, while limiting energy loss and promoting artisanal expertise.

And because the experience doesn't stop in the kitchen, attention has been paid to the art of the table, with a careful selection of tableware and accessories, to extend the experience right through to the presentation.

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Porcelain plates decorated with floral motifs and colorful peacocks, arranged on a table.
Two black eggplants and a pair of stainless steel saucepans stacked on a metal shelf.
Metal plate, metal cutlery in rattan baskets, glass wine glasses on a wooden shelf against a stone wall.
Interior of a room with beige stone walls, wooden shelving with glasses and plates, ceiling with wooden beams, stone floor, metal stairs.

A specially designed solidarity cooking workshop

People write on white boxes with messages in French, such as "Bonjour Maman" and "Régalé votre".
Group of people preparing sautéed vegetables in a large frying pan in the kitchen

We also offer a charitable theme, where a portion of the preparations is donated to a local association, which distributes packed lunches to the homeless in Paris. This approach reinforces the human aspect of our workshops and allows us to support causes that are dear to us.

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Group of people signing takeaway boxes on a wooden table, with personal writings and drawings on the boxes.
Three smiling people taking part in a cooking or craft activity, wearing aprons, in an indoor setting.
A smiling chef wearing a black apron, chatting with a group of people in a kitchen with a stone wall in the background.

Anti-waste recipes, eco-responsible cooking and responsible sorting

Our menus are carefully crafted to minimize food waste, featuring seasonal recipes tailored to local and sustainable produce. We also ensure our cooking methods are optimized to limit energy consumption while ensuring a high-quality dining experience.

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People cutting a carrot on a work surface, with other carrots in the background.
A cake with flames of fire on top, decorated with white cream, at a celebration, with two blurred women in the background
A stainless steel pan on a lit gas stove.
A chef handles fresh fish on a cutting board in a kitchen.
Household waste sorting garbage can with three compartments, labelled in French: 'emballage et papiers' with an illustration of recyclable waste, 'organiques' with an illustration of organic waste, and 'à jeter' with an illustration of non-recyclable waste.

Custom-made work carried out with ecological and French materials

All of our renovations were carried out by craftsmen using eco-friendly materials, made in France, in keeping with our commitment to the environment. These choices not only reduce our carbon footprint, but also preserve the authentic and historic spirit of our workshop, located in the heart of Île-Saint-Louis.

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Two wooden stools with woven rope seats, set beneath a dark wood table, in a room with a white plaster wall and beige-tiled floor.
Corner of red brick wall with white joint, showing minor deterioration of the plaster. Two pipes underneath.
Stone pillar in a room with a brick floor, lit by small floor spotlights.
A plaster wall being renovated, with a stone section visible on the left side.
Light brown wooden surface, side view.

Qualified staff benefiting from an advantageous hourly rate

Group of seven chefs posing together in a kitchen, wearing white uniforms and blue aprons, in front of a beige wall.

We place great importance on fair compensation and the well-being of our teams. Our managers and staff are qualified professionals and fairly paid hourly, ensuring respectful and rewarding working conditions.

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Four chefs chatting in a restaurant kitchen, two of them wearing purple aprons and one carrying an electronic device in his hand, another has his hand resting on the wooden counter.
Group of six chefs or restaurateurs posing in front of a restaurant facade with the door to the left, wearing purple aprons, some smiling and chatting, some in a relaxed position.
Two chefs chopping tomatoes on a cutting board in a kitchen.
A man wearing a kitchen uniform, white shirt and purple apron, cooking or preparing something.