CSR COMMITMENT
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Values that make sense

Cooking well is a good start. Doing so while respecting everything around us is even better.
Local products, equipment made in France, anti-waste recipes, a carefully designed and renovated space.
We have thought about every detail so that our workshops have taste and meaning.
With a touch of solidarity, a real commitment to the environment, and above all, a lot of respect for those who bring the experience to life.
Here is how we engage in our CSR approach on a daily basis.

Ingredients from French soil

A chef prepares peas in a kitchen, surrounded by vegetables such as asparagus, a lemon, and thyme.
Fresh vegetables, including carrots, eggplant, a leek, and fennel, arranged in a wooden crate at a market or shop

We select fresh, seasonal produce from committed local producers, favoring short supply chains to guarantee quality and support French agriculture. All our ingredients are carefully selected, taking into account their environmental impact.

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Fresh fish and shellfish on a metal table, including sardines, sea bass and two scallops
Fresh squid with their skins spotted with black spots, some being cleaned or prepared.
Various fresh fish and seafood on a metal plate, with scallops, and a background of green vegetables
Kitchen with a large professional silver metal oven with gold handles and knobs.

Quality equipment, handcrafted in France

We opted for high-end equipment, entirely made in France. Mauviel saucepans, professional knives, Lacanche range cookers… iconic references from the culinary world, which allow for precise, product-friendly cooking, while limiting energy loss and promoting artisanal expertise.

And because the experience doesn't stop in the kitchen, attention has been paid to the art of the table, with a careful selection of tableware and accessories, to extend the experience right through to the presentation.

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Porcelain plates decorated with floral and bird motifs, with colorful and detailed designs.
Two black eggplants placed next to a stainless steel pan on a shelf in a kitchen
Assortment of metal forks, knives, and spoons in rattan baskets, stacked metal plates, and glass wine glasses on a wooden shelf against a stone wall.
A wooden shelf containing wine glasses and plates in a restaurant with stone walls and a wooden ceiling.

A specially designed solidarity cooking workshop

A person writes a message in a book with a pen, other books are visible on the table. The message in the book reads: 'Look at us!'
People cooking colorful vegetables in a pan in a kitchen, in a group.

We also offer a charitable theme, where a portion of the preparations is donated to a local association, which distributes packed lunches to the homeless in Paris. This approach reinforces the human aspect of our workshops and allows us to support causes that are dear to us.

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People signing and preparing takeout boxes at a wooden table in a kitchen or restaurant, with shelves filled with plates and glasses in the background.
Two smiling men wearing black aprons work together in a kitchen or workshop. We can see their hands busy preparing something.
A smiling man wearing a black apron talking with a group of people in a kitchen or restaurant with a stone wall.

Anti-waste recipes, eco-responsible cooking and responsible sorting

Our menus are carefully crafted to minimize food waste, featuring seasonal recipes tailored to local and sustainable produce. We also ensure our cooking methods are optimized to limit energy consumption while ensuring a high-quality dining experience.

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A person peels and cuts a carrot on a cutting board, with other carrots and stainless steel bowls visible on the table.
A meringue cake with a lit flame, surrounded by blurred people in the background.
A stainless steel pan on a gas stove heating up, with a blue flame visible below the pan.
A person cleans a goldfish on a cutting board in the kitchen.
A recycling bin with three sections: packaging and paper, organic, and to be thrown away.

Custom-made work carried out with ecological and French materials

All of our renovations were carried out by craftsmen using eco-friendly materials, made in France, in keeping with our commitment to the environment. These choices not only reduce our carbon footprint, but also preserve the authentic and historic spirit of our workshop, located in the heart of Île-Saint-Louis.

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Stone pillar in a room with a brick floor, lit by small floor spotlights.
A plaster wall being renovated, with a stone section visible on the left side.
Light brown wooden surface, side view.
Two wooden stools with woven rope seats placed under a solid wood table in a room with a white plaster wall and a beige tile floor.
Red brick walls with visible repair on one corner, pipe below
Three uniformed chefs look at a tablet or smartphone in a kitchen

Qualified staff benefiting from an advantageous hourly rate

We place great importance on fair compensation and the well-being of our teams. Our managers and staff are qualified professionals and fairly paid hourly, ensuring respectful and rewarding working conditions.

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A young chef talks with a customer in a professional kitchen.
group of six chefs or waiters posing in front of a restaurant entrance numbered 42, all wearing purple aprons and white or gray clothes, some sitting or squatting and others standing
Young chef in white with a purple apron, preparing food in a professional stone kitchen.
Three people in the kitchen, one of them pouring batter into a mixer, all wearing aprons, cooking together.