OUR PRODUCTS

Taste has its seasons and we respect them

Rigorously selected suppliers for a predominantly Made in France and organic cuisine. Quality is at the heart of our culinary workshops. That's why we've carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.

A wooden basket filled with fresh vegetables, including carrots, radishes, green onions, lettuce, pineapple, cucumber, zucchini and a few lemons.
Two black eggplants leaning against a set of two stainless steel pans on a kitchen shelf.
A group of pink and white radishes with green leaves on a black steel shelf, with a stone wall in the background.
A cardboard box containing fresh vegetables such as asparagus and leafy greens, placed on a stainless steel stove, with metal pots and cups hanging on the wall in the background.

Fruits, vegetables and herbs - Charraire
Produce grown with passion in France, bursting with flavour and rigorously selected to guarantee freshness and quality at every workshop.

Fish and seafood - Transgourmet Sea Food
Products from responsible fishing, respectful of marine resources, for a sustainable approach and incomparable taste.

Viandes - La Poularde Saint-Martory
Meat of exceptional quality, guaranteed by respectful rearing and impeccable traceability.

Crèmerie - La Ferme d'Alexandre
Artisanal cheeses and dairy products, selected from passionate producers to offer the best of the terroir.

Coffee, tea and infusions - Green Lion - Terra Etica
Selection of coffee beans, teas and infusions, carefully chosen to enhance every gourmet break.

A professional stainless steel kitchen with pots and pans, a pizza rack, an area with fresh vegetables and a gas stove.
Goldfish on a metal table next to a beige wall.
A bunch of fresh green asparagus, along with a variety of vegetables such as potatoes, carrots, onions and a lemon, arranged in a craft paper basket.
Fresh vegetables, including carrots, eggplants, leeks and others, arranged on a wooden crate.
A fish and seafood platter, with whole fish, squid, sardines, shellfish and ravioli, set on a wooden table in a market or kitchen atmosphere.
Silver-plated cutlery set in rattan baskets, haunted by white asparagus in the center, in front of a stone wall.
A bouquet of carrots with green foliage rests on cardboard boxes on a table near a window in a bright room.

Épicerie fine - Foodflow & Épices Shira
Rare and tasty products, from olive oils to Mediterranean spices.

Wines - Les Grappes
Direct sales of wines from French winegrowers, for a fair and sustainable consumption model.

Fruit juices - Alain Milliat
Top-of-the-range French juices and nectars made from carefully selected fruit.

Still and sparkling water - Castalie
Microfiltered water, offering an environmentally-friendly alternative to plastic bottles.      

Raw fish and seafood on platters in a professional kitchen.
Fresh squid with tentacles and body, showing a surface covered with small spots.
A bottle of Veuve Clicquot champagne on a wooden counter next to a metal bowl containing ice cubes and champagne bottles. Two wooden and braided rope chairs are below the counter.
Fish and shellfish, including two scallops and several sardines, arranged on a metal surface.
Group of pink radishes and mini yellow peppers with green leaves on stacked metal plates, set on a wooden table.
A stalk of fresh garlic resting on a metal baking tray.
A fresh fish with fins and skin visible, placed on a metal surface.
A damaged apple on a rattan surface with a shadow in the shape of a barrier in a dark room lit by sunlight.
Close-up of fresh fish, including one with a clearly visible eye, appearing to be on ice or a white surface.
Purple artichokes on an open book on a wooden chair
Four baskets of fresh red strawberries in cardboard boxes.
A paper bag overflowing with green pea pods on a wooden table, with a wooden box partially visible on the left.
Black vanilla bean in a bowl
Two bottles of fruit juice, one with apple and apricot, the other with tangerine, placed next to a tray of chocolate and banana muffins on a wooden table.
A metal shelf with two hanging wire strainers and a large green onion next to it.
Stone surface with a flaky texture and various shades of gray and white.