OUR PRODUCTS
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Taste has its seasons and we respect them

Rigorously selected suppliers for a predominantly Made in France and organic cuisine. Quality is at the heart of our culinary workshops. That's why we've carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.

Fresh vegetables in a wooden crate, including carrots, onions, asparagus, lemon, artichoke, leek and purple artichokes.
Two black eggplants next to a stainless steel saucepan in the kitchen
Pink radishes with green leaves on a black shelf, beige stone background.
A cardboard box containing asparagus and green vegetables, placed on a stainless steel stove in a kitchen.

Fruits, vegetables and herbs - Charraire
Produce grown with passion in France, bursting with flavour and rigorously selected to guarantee freshness and quality at every workshop.

Fish and seafood - Transgourmet Sea Food
Products from responsible fishing, respectful of marine resources, for a sustainable approach and incomparable taste.

Viandes - La Poularde Saint-Martory
Meat of exceptional quality, guaranteed by respectful rearing and impeccable traceability.

Crèmerie - La Ferme d'Alexandre
Artisanal cheeses and dairy products, selected from passionate producers to offer the best of the terroir.

Coffee, tea and infusions - Green Lion - Terra Etica
Selection of coffee beans, teas and infusions, carefully chosen to enhance every gourmet break.

A professional kitchen with pots and pans, metal utensils, a vegetable crate with fresh vegetables, a stainless steel stove and a shelf with metal grills.
Three fresh goldfish on a metal table in a room with beige walls.
basket filled with asparagus, lemons, carrots, onions, eggs and other vegetables
Fresh vegetables such as carrots, eggplants, leeks, and fresnes on a wooden table.
Whole fish, squid, and smaller fish on a metal plate, with a few scallop shells, and fuzzy greens in the foreground.
Wicker bowls containing forks, spoons, knives and white asparagus, with a stone wall in the background.
A bunch of carrots with their green tops on a pizza box, seen from above near a window.

Épicerie fine - Foodflow & Épices Shira
Rare and tasty products, from olive oils to Mediterranean spices.

Wines - Les Grappes
Direct sales of wines from French winegrowers, for a fair and sustainable consumption model.

Fruit juices - Alain Milliat
Top-of-the-range French juices and nectars made from carefully selected fruit.

Still and sparkling water - Castalie
Microfiltered water, offering an environmentally-friendly alternative to plastic bottles.      

Various raw fish on metal trays on a professional kitchen range.
Fresh squid with mottled skin, close-up.
Fresh fish and shellfish, including scallops and sardines, on a metal surface.
A bottle of Veuve Clicquot champagne on a wooden table, next to a large metal bowl with champagne bottles inside, and two wooden chairs with rope seats.
Radishes and mini yellow peppers on metal plates, set on a wooden table, with a stone wall in the background.
A head of garlic on a metal plate in a kitchen.
Whole fish with fillets on the side, placed on a metal surface.
A rotten apple on a wicker seat, with shadows of light playing across the surface.
Close-up of dead fish with shiny scales and visible eyes, arranged side by side on a surface.
Purple artichokes resting on an open book on a wooden chair with a raffia cushion, in a room with a stone wall and a beige wall.
Fresh red strawberry cups in cardboard boxes
Green currants in brown paper on a wooden table, with a wooden crate partially visible on the left.
Black vanilla beans stacked on a ceramic plate, set on a wooden table with a white leaf in the background.
Two bottles of juice, one apricot apple juice and one mandarin orange juice, next to a tray of muffins or cupcakes on a wooden table.
A metal shelf with two metal skimmers and a green onion hanging from it.
A metal surface with a scale or honeycomb texture.