COOKING CLASS
Share French cuisine
Welcome to Chefs, the Parisian culinary experience designed for groups, large families and anyone who wants to have a good time in the kitchen.
Here, you can learn the basics of French cuisine in a friendly atmosphere.
Our workshops, located in the heart of historic Paris, a stone's throw from Notre-Dame, are designed for groups of 15 or more.
We share much more than recipes: we experience a real moment of Frenchy culture, generous, lively and gourmet.
It's the ideal activity for groups of tourists visiting Paris who are looking for a good idea but above all not a plan-plan.
Participants leave with French cooking techniques to slip into their suitcases.
Travel agencies and tour operators trust us to offer their customers an original, human and typically Parisian culinary experience.
Guided by our chefs trained in the finest establishments and who speak French, English or Spanish, you'll cook your menu side by side, just like in a real Parisian brigade: as a team, to music, in a good mood, with top-of-the-range equipment made in France.
And as every great session ends around a table, you'll enjoy the dishes prepared together... glass of wine in hand, of course.
On the menu: seasonal produce from sustainable agriculture, selected from passionate producers.
The menu is inspired by the traditional French cuisine of Escoffier and the great brigades, but revisited with precision, creativity and a contemporary twist.
All this is part of a committed approach: respect for the environment, zero waste, and the promotion of culinary common sense.
And to make sure you don't forget anything, you'll receive your recipes on video after your visit.
Get ready for a culinary experience that will leave you with a light heart and a smile on your face.








DOWNLOAD OUR SEASONAL BROCHURES
All cooking classes at a glance
Our brochures give you a complete overview of our team-building cooking courses: types of workshops, seasonal menus, course of activities, team atmosphere, space, responsible commitments and options.
Designed to adapt to your desires and your schedule, they vary according to the time of day, lunch or dinner, and follow the rhythm of the seasons.
In just a few pages, they sum up the spirit we've imagined for team-building cooking: collaborative, committed and with taste.
FRENCH VERSIONS
ENGLISH VERSIONS
A WORKSHOP & AN AMBIENCE
Lots of good things to share
HOW A COOKING CLASS WORKS
Home
As soon as you arrive, we'll get off to a gentle start with a breakfast of a hot drink, Alain Milliat fruit juice and a croissant to get the morning off to a good start. Dinner begins with breadsticks and a refreshing organic lemon soft drink.
Culinary workshop
Divided into three brigades - starter, main course and dessert - you'll be guided by our enthusiastic chefs as you discover seasonal recipes. After a briefing on safety rules, you'll work as a team with the help of our chefs to prepare a tasty menu and share a stimulating, convivial moment.
Tasting
The event will conclude with a large communal meal and, of course, a carefully selected white and red wine, as well as non-alcoholic organic beverages.
IT SIMMERS LIKE THIS
Laughter and good food




















