COOKING CLASS

Share French cuisine

Welcome to Chefs, the Parisian culinary experience designed for groups, large families and anyone who wants to have a good time in the kitchen.
Here, you can learn the basics of French cuisine in a friendly atmosphere.
Our workshops, located in the heart of historic Paris, a stone's throw from Notre-Dame, are designed for groups of 15 or more.
We share much more than recipes: we experience a real moment of Frenchy culture, generous, lively and gourmet.

It's the ideal activity for groups of tourists visiting Paris who are looking for a good idea but above all not a plan-plan.
Participants leave with French cooking techniques to slip into their suitcases.
Travel agencies and tour operators trust us to offer their customers an original, human and typically Parisian culinary experience.

Guided by our chefs trained in the finest establishments and who speak French, English or Spanish, you'll cook your menu side by side, just like in a real Parisian brigade: as a team, to music, in a good mood, with top-of-the-range equipment made in France.
And as every great session ends around a table, you'll enjoy the dishes prepared together... glass of wine in hand, of course.

On the menu: seasonal produce from sustainable agriculture, selected from passionate producers.
The menu is inspired by the traditional French cuisine of Escoffier and the great brigades, but revisited with precision, creativity and a contemporary twist.
All this is part of a committed approach: respect for the environment, zero waste, and the promotion of culinary common sense.

And to make sure you don't forget anything, you'll receive your recipes on video after your visit.

Get ready for a culinary experience that will leave you with a light heart and a smile on your face.

DOWNLOAD OUR SEASONAL BROCHURES

All cooking classes at a glance

Our brochures give you a complete overview of our team-building cooking courses: types of workshops, seasonal menus, course of activities, team atmosphere, space, responsible commitments and options.
Designed to adapt to your desires and your schedule, they vary according to the time of day, lunch or dinner, and follow the rhythm of the seasons.
In just a few pages, they sum up the spirit we've imagined for team-building cooking: collaborative, committed and with taste.

FRENCH VERSIONS

ENGLISH VERSIONS

A WORKSHOP & AN AMBIENCE

Lots of good things to share

HOW A COOKING CLASS WORKS

Home

As soon as you arrive, we'll get off to a gentle start with a breakfast of a hot drink, Alain Milliat fruit juice and a croissant to get the morning off to a good start. Dinner begins with breadsticks and a refreshing organic lemon soft drink.

Group of people working in a kitchen, dressed in purple aprons, exchanging smiles and chatting in a warm setting with a brick wall.
Plates of fresh croissants accompanied by bottles of orange juice and two cups of coffee on a wooden table.
Group of people queuing in front of a stone building door, in front of number 42, outside a building.
Fruit juice bottles with wooden straws, on a wooden table. In the background, a shelf with white porcelain cups and glass glasses.

Culinary workshop

Divided into three brigades - starter, main course and dessert - you'll be guided by our enthusiastic chefs as you discover seasonal recipes. After a briefing on safety rules, you'll work as a team with the help of our chefs to prepare a tasty menu and share a stimulating, convivial moment.

A group of people in the kitchen, with a plan of fresh carrots on a table.
Chef preparing fresh vegetables on a kitchen table, with asparagus, radishes, tomatoes and lemons, in a professional kitchen or culinary workshop setting.
A group of people preparing vegetables in a kitchen.
Two chefs prepare a dish in a professional kitchen, with a brick wall in the background.

Tasting

The event will conclude with a large communal meal and, of course, a carefully selected white and red wine, as well as non-alcoholic organic beverages.

Two men in aprons prepare a table for a meal in a restaurant kitchen, with glasses and plates laid out on the table.
A soup or stew dish with various vegetables such as green peas, carrots, potatoes, mussels, a piece of fish, and coriander, in a metal pan.
A person in chef's uniform presents a colorful plate of vegetable soup on a dinner table with bottles of wine, wine glasses, a carafe of water and plates.
Group of people seated at a table eating a meal with soup or stew dishes, bottles of wine, and glasses, in a convivial atmosphere.

IT SIMMERS LIKE THIS

Laughter and good food