CULINARY SEMINAR
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Get together in earnest.
Enjoy yourselves!

A woman in a purple apron takes a photo or films another woman in the kitchen, against the background of a stainless steel kitchen.
Smiling cook talking, surrounded by people, in a kitchen with a stone wall.
Meeting room with long table, croissants, bottles of orange juice, glasses, and a screen displaying 'Chefs Séminaire'.

IDEAS IN THE DINING ROOM, FLAVORS IN THE KITCHEN
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A place that combines meeting room and culinary workshop

Welcome to Chefs, a place where work and culinary workshops come together in harmony.

We offer packages that combine professional efficiency with convivial moments around a culinary workshop. Whether you're looking to strengthen team cohesion, stimulate creativity or simply share a gourmet moment, our offers are designed to meet your needs.

From the morning's culinary workshop to the afternoon's meeting, from brainstorming to cooking, every detail is designed to encourage discussion and commitment among your employees. Our local, seasonal products add a responsible dimension to the experience, combining pleasure with respect for the environment.

We have three fully privatizable, comfortable meeting rooms designed to stimulate creativity. Each space is equipped with top-of-the-range equipment: 4K video projector with 4K screen, HDMI cable, Apple HDMI USB-C adapter, whiteboard with markers and pens, as well as a high-speed Wi-Fi connection. You'll also benefit from personalized support from a dedicated host. To enhance your breaks, still and sparkling water, coffee, tea, herbal teas and pastries are available.

Come and discover a new way of bringing your teams together.

Three people in an artisanal kitchen, two women and a man, wearing aprons, with fresh vegetables on the table.

Brainstorming & Brigade
Decide in the afternoon, cook in the evening

    • 2 pm to 10 pm

    • 2pm - 2:30pm: Welcome

    • 2:30 pm - 6 pm: Meeting

    • 6.30pm - 10pm: Cooking classes

    • Customize your meeting space

    • Dedicated host at your service

    • 4K projector and screen

    • HDMI adapters (Apple, USB-C...) available

    • Whiteboard with markers

    • Sheets and pens provided

    • Secure high-speed Wi-Fi

    • Homemade muffins

    • Viennese pastries

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

    • Soft organic lemon as a welcome drink

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Gressins

    • Organic coffee, tea and herbal teas

    • Aprons available for all participants

    • Workshop supervision by our chefs (courses available in English)

    • Tasting of the dishes made

    • Wines and softs served during the tasting

    • Recipes sent in HD video format after the workshop

Group of people cooking together in a kitchen, with vegetables such as zucchinis, onions, and stainless steel bowls on a table.

Saveurs & Stratégies
Cohesion in the kitchen, clarity in meetings

    • From 09:30 to 17:30

    • Cooking classes from 09:30 to 13:00

    • Meeting from 1:30 p.m. to 5:30 p.m.

    • Fresh croissants

    • Alain Milliat organic fruit juices

    • Organic coffee, tea and herbal teas

    • Still and sparkling microfiltered water

    • Workshop supervision by our French or English-speaking chefs (courses available in English)

    • Aprons available for all participants

    • Step-by-step preparation of dishes in teams

    • Tasting of the dishes made

    • Wines and softs served during the tasting

    • Recipes sent in HD video format after the workshop

    • Customize your meeting space

    • Dedicated host at your service

    • 4K projector and screen

    • HDMI adapters (Apple, USB-C...) available

    • Whiteboard with markers

    • Sheets and pens provided

    • Secure high-speed Wi-Fi

    • Homemade muffins

    • Viennese pastries

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

Two chefs in the kitchen, preparing dishes, wearing black aprons.

Meeting & Testing
We make points, then cabbages

    • From 09h to 17h30

    • Reception from 09h to 09h30

    • Meeting from 09h30 to 12h

    • Seated lunch from 12 to 1:30 p.m.

    • Post-lunch break from 1:30 to 2 p.m.

    • Pastry classes from 2 to 5:30 p.m.

    • Customize your meeting space

    • Dedicated host at your service

    • 4K projector and screen

    • HDMI adapters (Apple, USB-C...) available

    • Whiteboard with markers

    • Sheets and pens provided

    • Secure high-speed Wi-Fi

    • Homemade muffins

    • Viennese pastries

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

    • Chef(s)-cuisinier(s)

    • Service personnel

    • Bread

    • Starter, main course and dessert

    • A glass of white or red wine

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

    • Aprons available for all participants

    • Workshop supervision by our chefs (courses available in English)

    • Gourmet tasting of creations

    • A glass of Veuve Clicquot champagne

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

    • Recipes sent in HD video format after the workshop

Two people in purple aprons preparing strawberries in a kitchen.

Work Mode & Cook Mood
Busy day, tasty evening

    • From 09h to 22h

    • Reception from 09h to 09h30

    • Meeting from 09h30 to 12h

    • Seated lunch from 12 to 1:30 p.m.

    • Post-lunch break from 1:30 to 2 p.m.

    • Meeting from 2 to 6 p.m.

    • Post-meeting break from 6 p.m. to 6:30 p.m.

    • Cooking classes from 6.30pm to 10pm

    • Customize your meeting space

    • Dedicated host at your service

    • 4K projector and screen

    • HDMI adapters (Apple, USB-C...) available

    • Whiteboard with markers

    • Sheets and pens provided

    • Secure high-speed Wi-Fi

    • Homemade muffins

    • Viennese pastries

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

    • Chef(s)-cuisinier(s)

    • Service personnel

    • Bread

    • Starter, main course and dessert

    • A glass of white or red wine

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Organic coffee, tea and herbal teas

    • Soft organic lemon as a welcome drink

    • Alain Milliat organic fruit juices

    • Still and sparkling microfiltered water

    • Gressins

    • Organic coffee, tea and herbal teas

    • Aprons available for all participants

    • Workshop supervision by our chefs (courses available in English)

    • Tasting of the dishes made

    • Wines and softs served during the tasting

    • Recipes sent in HD video format after the workshop

PORTFOLIO
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Pictures speak even louder