CULINARY SEMINAR
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Get together in earnest.
Enjoy yourselves!
IDEAS IN THE DINING ROOM, FLAVORS IN THE KITCHEN
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A place that combines meeting room and culinary workshop
Welcome to Chefs, a place where work and culinary workshops come together in harmony.
We offer packages that combine professional efficiency with convivial moments around a culinary workshop. Whether you're looking to strengthen team cohesion, stimulate creativity or simply share a gourmet moment, our offers are designed to meet your needs.
From the morning's culinary workshop to the afternoon's meeting, from brainstorming to cooking, every detail is designed to encourage discussion and commitment among your employees. Our local, seasonal products add a responsible dimension to the experience, combining pleasure with respect for the environment.
We have three fully privatizable, comfortable meeting rooms designed to stimulate creativity. Each space is equipped with top-of-the-range equipment: 4K video projector with 4K screen, HDMI cable, Apple HDMI USB-C adapter, whiteboard with markers and pens, as well as a high-speed Wi-Fi connection. You'll also benefit from personalized support from a dedicated host. To enhance your breaks, still and sparkling water, coffee, tea, herbal teas and pastries are available.
Come and discover a new way of bringing your teams together.
Brainstorming & Brigade
Decide in the afternoon, cook in the evening
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2 pm to 10 pm
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2pm - 2:30pm: Welcome
2:30 pm - 6 pm: Meeting
6.30pm - 10pm: Cooking classes
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Customize your meeting space
Dedicated host at your service
4K projector and screen
HDMI adapters (Apple, USB-C...) available
Whiteboard with markers
Sheets and pens provided
Secure high-speed Wi-Fi
Homemade muffins
Viennese pastries
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
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Soft organic lemon as a welcome drink
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Gressins
Organic coffee, tea and herbal teas
Aprons available for all participants
Workshop supervision by our chefs (courses available in English)
Tasting of the dishes made
Wines and softs served during the tasting
Recipes sent in HD video format after the workshop
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Saveurs & Stratégies
Cohesion in the kitchen, clarity in meetings
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From 09:30 to 17:30
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Cooking classes from 09:30 to 13:00
Meeting from 1:30 p.m. to 5:30 p.m.
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Fresh croissants
Alain Milliat organic fruit juices
Organic coffee, tea and herbal teas
Still and sparkling microfiltered water
Workshop supervision by our French or English-speaking chefs (courses available in English)
Aprons available for all participants
Step-by-step preparation of dishes in teams
Tasting of the dishes made
Wines and softs served during the tasting
Recipes sent in HD video format after the workshop
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Customize your meeting space
Dedicated host at your service
4K projector and screen
HDMI adapters (Apple, USB-C...) available
Whiteboard with markers
Sheets and pens provided
Secure high-speed Wi-Fi
Homemade muffins
Viennese pastries
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
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Meeting & Testing
We make points, then cabbages
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From 09h to 17h30
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Reception from 09h to 09h30
Meeting from 09h30 to 12h
Seated lunch from 12 to 1:30 p.m.
Post-lunch break from 1:30 to 2 p.m.
Pastry classes from 2 to 5:30 p.m.
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Customize your meeting space
Dedicated host at your service
4K projector and screen
HDMI adapters (Apple, USB-C...) available
Whiteboard with markers
Sheets and pens provided
Secure high-speed Wi-Fi
Homemade muffins
Viennese pastries
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
-
Chef(s)-cuisinier(s)
Service personnel
Bread
Starter, main course and dessert
A glass of white or red wine
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
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Aprons available for all participants
Workshop supervision by our chefs (courses available in English)
Gourmet tasting of creations
A glass of Veuve Clicquot champagne
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
Recipes sent in HD video format after the workshop
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Work Mode & Cook Mood
Busy day, tasty evening
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From 09h to 22h
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Reception from 09h to 09h30
Meeting from 09h30 to 12h
Seated lunch from 12 to 1:30 p.m.
Post-lunch break from 1:30 to 2 p.m.
Meeting from 2 to 6 p.m.
Post-meeting break from 6 p.m. to 6:30 p.m.
Cooking classes from 6.30pm to 10pm
-
Customize your meeting space
Dedicated host at your service
4K projector and screen
HDMI adapters (Apple, USB-C...) available
Whiteboard with markers
Sheets and pens provided
Secure high-speed Wi-Fi
Homemade muffins
Viennese pastries
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
-
Chef(s)-cuisinier(s)
Service personnel
Bread
Starter, main course and dessert
A glass of white or red wine
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Organic coffee, tea and herbal teas
-
Soft organic lemon as a welcome drink
Alain Milliat organic fruit juices
Still and sparkling microfiltered water
Gressins
Organic coffee, tea and herbal teas
Aprons available for all participants
Workshop supervision by our chefs (courses available in English)
Tasting of the dishes made
Wines and softs served during the tasting
Recipes sent in HD video format after the workshop
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PORTFOLIO
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Pictures speak even louder



































