TEAM BUIDLING CUISINE

Bringing team spirit to a simmer is our specialty

Team Building Cooking Classes Paris

In the kitchen, the recipe for cohesion lies in the pleasure of creating together, and it works!
Our team-building cooking workshops in Paris transform your lunch or dinner into a real moment of cohesion, orchestrated like a brigade of chefs. Each to his own role, each to his own rhythm... but always in the same spirit: that of collaboration and the pleasure of working together.

It's a real team-building experience, designed to strengthen bonds, stimulate listening and share much more than just a meal, based on fresh, seasonal produce.

And rest assured, you'll be in good hands: our chefs will be watching over you every step of the way, with kindness, expertise and a touch of humor to make sure everything simmers to perfection (and nothing burns).

Group of young women standing in a brick interior, one of whom appears to be using her cell phone.
Cooking classes for companies
Cuisine Team Building Paris
Two pieces of perfectly cooked fish on a griddle, with chefs cooking in the background.
Two men in white and purple aprons prepare strawberries in an interior kitchen with a stone wall, using a cutting board.

DOWNLOAD OUR SEASONAL BROCHURES

All cooking classes at a glance

Our brochures give you a complete overview of our team-building cooking courses: types of workshops, seasonal menus, course of activities, team atmosphere, space, responsible commitments and options.
Designed to adapt to your desires and your schedule, they vary according to the time of day, lunch or dinner, and follow the rhythm of the seasons.
In just a few pages, they sum up the spirit we've imagined for team-building cooking: collaborative, committed and with taste.

FRENCH VERSIONS

ENGLISH VERSIONS

COOKING TOGETHER

Strengthening team bonds

A chef wearing a purple apron holds a pan full of seafood soup with potatoes, fish, mussels and herbs.
A table with several small plates containing appetizers or tapas, arranged on a wooden table in a rustic interior setting.
People sign white books on a wooden table. A book in the foreground reads 'Look at us!' with a smile; other books in the background read 'Happy birthday...'

COURS DE CUISINE SOLIDAIRE
Every recipe a good deed 

A group of four people preparing a meal in a kitchen, wearing blue aprons, cooking and chatting.

HOW A COOKING CLASS WORKS

Home

As soon as you arrive, we'll get off to a gentle start with a breakfast of a hot drink, Alain Milliat fruit juice and a croissant to get the morning off to a good start. Dinner begins with breadsticks and a refreshing organic lemon soft drink.

Group of people working in a kitchen, dressed in purple aprons, exchanging smiles and chatting in a warm setting with a brick wall.
Plates of fresh croissants accompanied by bottles of orange juice and two cups of coffee on a wooden table.
Group of people queuing in front of a stone building door, in front of number 42, outside a building.
Fruit juice bottles with wooden straws, on a wooden table. In the background, a shelf with white porcelain cups and glass glasses.

Culinary workshop

Divided into three brigades - starter, main course and dessert - you'll be guided by our enthusiastic chefs as you discover seasonal recipes. After a briefing on safety rules, you'll work as a team with the help of our chefs to prepare a tasty menu and share a stimulating, convivial moment.

Chef preparing fresh vegetables on a kitchen table, with asparagus, radishes, tomatoes and lemons, in a professional kitchen or culinary workshop setting.
A group of people in the kitchen, with a plan of fresh carrots on a table.
A group of people preparing vegetables in a kitchen.
Two chefs prepare a dish in a professional kitchen, with a brick wall in the background.

Tasting

The event will conclude with a large communal meal and, of course, a carefully selected white and red wine, as well as non-alcoholic organic beverages.

Two men in aprons prepare a table for a meal in a restaurant kitchen, with glasses and plates laid out on the table.
A soup or stew dish with various vegetables such as green peas, carrots, potatoes, mussels, a piece of fish, and coriander, in a metal pan.
A person in chef's uniform presents a colorful plate of vegetable soup on a dinner table with bottles of wine, wine glasses, a carafe of water and plates.
Group of people seated at a table eating a meal with soup or stew dishes, bottles of wine, and glasses, in a convivial atmosphere.

OUR HISTORY

17 years' experience for a brand-new project

Three chefs preparing dishes in a professional kitchen, equipped with aprons and kitchen tools, working on a cooking surface.
One hand is writing on a document on a table, and another hand, probably someone else's, is resting on it. To the right, a white plate and a knife are visible.

Behind the scenes, we have painstakingly built up a solid organization. The crucial point on which we are working is to adapt our expertise to the precise expectations of our customers.

We understand that our participants come first and foremost to meet up, bond and have a good time together, and this has guided all our decisions: our workshops must be convivial, enjoyable and focused on creating bonds. As for the recipes, they are designed to transmit useful techniques that are easy to repeat at home.

Group of chefs in a restaurant kitchen, talking and smiling, with a brick wall in the background.
Two chefs preparing tomatoes on a kitchen board in a professional kitchen.
Chef preparing a dish with beans, smoked meat and vegetables.
A young cook in a white uniform and black apron, chatting with someone seated at a table in a professional stainless steel kitchen.

In keeping with our "short circuit" approach, we have taken care to select exclusively French recipes designed with a zero-waste approach and suitable for novices and experienced participants alike. Each workshop has been designed so that each participant, whatever their level, can find their place and flourish in our workshop.

We have also made a point of recruiting competent, solid and caring leaders, capable of handling pressure, taking the lead while knowing how to step aside when necessary.

This organization is the culmination of 17 years' experience in the field, applied to the needs of our customers to guarantee authentic, successful moments.
Without ever resting on our laurels, we refine our approach every day, while preserving the solid foundations that are our strength.

A young man wearing a chef's uniform, working in a kitchen.
A man in a chef's suit and purple apron holds a bouquet of fresh carrots in a kitchen interior.

OUR ADDED VALUE

What we do well, and with pleasure

We anticipate:
Behind a natural, fluid experience lies a well-honed organization. In the kitchen and in logistics, everything is worked out in advance so that our chefs are fully available and you can enjoy the experience with a clear head.

A dedicated project manager:
Each team building event is managed by a dedicated project manager, who is with you from conception to completion.

Culinary workshops to bring people together:
Our cooking and pastry-making workshops are designed to encourage teamwork in a lively, friendly atmosphere.

An integrated CSR approach:
We are committed to Corporate Social Responsibility (CSR), offering 100% seasonal, anti-waste cuisine that reflects our ethical and sustainable values.

A workshop in the heart of Paris:
Located in a historic setting in the center of Paris, our space offers an inspiring environment, ideal for memorable corporate events.

Adaptability to your needs:
Whether you want to organize a seminar, a cooking class or a pastry workshop, we can customize our offerings to meet your exact requirements.

Quality first and foremost:
We use only seasonal produce, selected from passionate French producers.

Exceptional equipment:
To guarantee a smooth, immersive experience, we provide top-quality equipment worthy of the finest professional kitchens.

CSR COMMITMENT

Even convictions can be well and truly caramelized: clean gestures, responsible recipes, and cooking that feels good.

TEAM

Professional chefs

Group of six chefs, six men, wearing blue aprons and white outfits, posing and laughing together in a kitchen or restaurant.
Smiling man in white with black apron, fishing nets, probably in the kitchen or culinary workshop.
A chef prepares fresh strawberries on a wooden table in the kitchen.
A chef chopping a vegetable in the kitchen, with an assistant in the background, both wearing purple aprons.

We choose our team with as much care as we do our suppliers: passion, high standards, good humor, a real taste for sharing and a well-established professional conscience.
And because a passion is something to be nurtured, our chefs are fairly remunerated. A good hourly rate means chefs who are good at what they do.

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THE WORKSHOP

In the heart of Paris

Interior of a restaurant kitchen with a large wooden table, wooden chairs with yellow fabric seats, wooden cabinets, a professional oven, and a window letting in natural light.

The workshop, housed in a protected 17th-century building, brings an authentic charm to our culinary workshops. Fully equipped, it's a haven of peace in which to share delicious moments. It features several independent areas with high-performance facilities and spacious worktops designed for a comfortable culinary experience.

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PRODUCTS

French ingredients

Carrots, eggplants and leeks displayed on a wooden vegetable crate in a fresh produce market or store.

Product quality is at the heart of our culinary workshops. That's why we have carefully selected committed suppliers who share our values of authenticity, sustainability and high quality. Thanks to them, we only work with fresh, seasonal produce from the best terroirs.

To find out more

EQUIPMENT

Handcrafted in France

Industrial kitchen with gas oven, stainless steel shelves, red brick walls, wooden countertop with wicker stools

During our cooking workshops, you'll have the opportunity to cook with high-quality artisanal equipment, specially designed to offer an exceptional experience. You'll also use our Lacanche cooking pianos, benchmarks in terms of power and precision, to cook like real chefs!

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OUR CUSTOMERS

Big names, small teams:

Universal Group logo, with a stylized globe in the center.
culturespaces logo with the slogan "Partagez la culture" in French.
A croque-monsieur silhouette on a black background
École Polytechnique de l'Université Paris-Saclay logo, with a large X, a maritime anchor and a winged figure at the top.
Grayscale logo with a stylized letter 'A', accompanied by the word 'ACCOR' below.
ADP Group logo with an abstract icon representing a pylon or a stylized arrow. Below, the text 'GROUPE ADP'.
Yves Rocher logo with leaf symbol and name in grey letters
AstraZeneca logo with stylized gray molecule.
RATP logo with a stylized symbol of the head of a human profile wearing a helmet and the text 'RATP'.
Logo with the word "believe" in black letters
ACNE magazine logo
L'Oréal brand logo in black text.
WeWork logo with black text and modern font.
Cirque du Soleil logo featuring a stylized sun with a smiling face, surrounded by rays. "CIRQUE DU SOLEIL" written at the top in capital letters.
A silhouette of a person sitting in front of a laptop, with books and pens on the table.
Black and white logo with a bird on an antique key and the text "Fontenelle Collection".
Messika Paris logo
Pinterest logo, a stylized white 'P' chain on a gray circular background.
A stylized illustration of a person in military or police uniform, with helmet and scarf, holding up a document or poster. The image is in black and white, with an exploded or torn background.
SNCF Connect logo with text below

THANK YOU