CORPORATE COOKING CLASSES IN PARIS
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Kitchen essentials... to crunch!

Cooking classes for companies
Cooking classes for companies in Paris

For groups of 38 or more, we offer a festive, gourmet and collective format, designed for large teams who want to cook together in a cheerful, upbeat atmosphere.

As soon as you arrive, you'll be greeted with a warm welcome.
In the morning, we start with a gourmet breakfast: pastries, hot drinks and Alain Milliat fruit juices.
In the evening, crispy breadsticks and refreshing softs await you to whet your appetite and kick-start the energy of the workshop.

Then it's off to the races!
Divided into small groups, you'll rotate every 15 minutes through 7 workshops: 5 savory, 2 sweet, accompanied by our chefs.
Each station immerses you in the creation of recipes inspired by the great classics of French cuisine, revisited with a modern twist.

We cut, we flame, we assemble, we dress, we move, we cook to music, in a lively and stimulating atmosphere, where everyone finds their place.

After two hours in brigade, it's time for the tasting:
cocktail format, small plates to pick at, glass in hand, white wine, red wine, organic drinks. The workshop ends in a festive, generous and convivial atmosphere.

And of course, this corporate cooking class in Paris is entirely customizable: allergies, preferences, seasonality... we adapt to you.

Finally, a moment of relaxation awaits you: coffee, tea or herbal tea will be served to conclude this wonderful experience.
And to prolong the pleasure, the recipes of the day will be transmitted to you in HD video.

OUR MENU AT A GLANCE
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French tradition, finger food version

Regional flavors come to the kitchen in a modern, shareable format.
This heritage inspires a French cuisine revisited in 7 emblematic recipes, designed to be cooked and enjoyed together.

Each workshop showcases carefully selected local products. Divided into small groups, participants rotate through the stations in a festive, rhythmic and collective atmosphere.

Pleasure is at the heart of this experience: you cook, you share, you savor. Everything has been designed to enable you to share a convivial, made-to-measure moment with your colleagues, around a menu created together.

Nobody cutting a lemon with a knife in hand, a plate of shrimp ceviche garnished with herbs in front of them.
A spoon pours a brown sauce onto a small dish containing a green vegetable, probably lettuce. In the background, a stack of plates is visible on a wooden surface.
A woman sprinkles a plate containing a fruit using a spice grinder, her hands wearing several jewels and bracelets, with a blurred background.
Small plate containing a dish with a piece of meat or vegetable in sauce, decorated with herbs, on a wooden table with a glass of red wine and other plates in the background.
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Two trays of white meringues on a wooden table, with a beige wall in the background.
A table with several plates containing gourmet dishes, mainly vegetables stuffed in various sauces, presented on a wooden table.
A dessert presented on a white plate, consisting of a small tartlet with a decorative yellow cream and crispy filling, set on a book or menu with red lines.
Hands preparing a dish of poached quail egg with herb garnish, on a floral plate.
Squid cooking in a pan
Small food dishes with a centerpiece of a fish roll surrounded by green powder on a porcelain plate with floral pattern, several other dishes with vegetables and sauces on a wooden table.
Two women hold a glass of wine and look at tasting dishes on a table during a gourmet tasting.
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Anchovy pods ready to prepare on a metal plate.
A portion of cream and berry dessert served on a decorative plate. In the background, open books, a telephone and a stone wall.
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Small appetizer dishes or tapas with a rolled main course sprinkled with green powder, served on porcelain plates with floral motifs.
Two pastry desserts, an éclaire à la crème and a choux à la crème, presented on plates on a wooden table, with a champagne flute beside them.
Two people cooking in an indus kitchen with an exposed brick wall, preparing vegetables in a frying pan and a saucepan on the stove.
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Seafood dish with shrimp, calamari and fresh herbs on a decorative plate.
Close-up of a wooden table with plates of leftover food, two glasses of red wine, and a person in purple clothes in the background.
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