CULINARY WORKSHOPS
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Discover our group cooking and pastry classes in Paris

Squash soup topped with cream and cilantro, accompanied by cookery books by a window.
A group of people working in the kitchen, exchanging smiles, wearing aprons, in a friendly atmosphere.
Fresh vegetables, including carrots, eggplants, leeks and fennel, on a wooden crate at a market or vegetable stand.

EXCHANGE
CREATE
ENJOY
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Food dish containing an English muffin, greens, potatoes and fresh herbs on a plate decorated with floral motifs.
Two young adults in purple aprons prepare cut strawberries on a cutting board, under the supervision of an unseen person, in a kitchen.
Two smiling men in aprons cook together using a food processor in a kitchen.
A table with fresh vegetables, including potatoes, asparagus, carrots and peppers, laid out for culinary preparation.

Cooking and baking become real moments of sharing thanks to our culinary workshops. Whether for a cooking team building , a seminar or a group cooking class , each workshop is designed to create bonds while promoting the learning of cooking.
Our chefs guide participants with kindness, in a friendly atmosphere where they learn, share, and savor. Together, you'll create gourmet recipes with quality ingredients, just like in a real kitchen team. A sensory, human, and creative experience that leaves a lasting impression on both minds and taste buds.

KNOW-HOW & EMOTIONS TO SHARE

Two women and a man in a kitchen, wearing aprons, preparing fresh ingredients for cooking, with a brick wall in the background.
Two men in the kitchen, one using a mixer on a worktop and the other watching and smiling, both wearing purple aprons.
Small plate with a meat dish in sauce, accompanied by a glass of red wine on a wooden table, with other dishes in the background.

CULINARY WORKSHOPS
French cuisine without pressure

A group of chefs in training, concentrated around a table in a kitchen.
Conference room with a large wooden table, croissants, orange bottles, glasses and a screen with the words 'Chefs Séminaire' on it.
Group of eight chefs posing together in front of a beige wall, wearing kitchen uniforms with purple aprons.

TEAM
Sweet, professional chefs

Two black eggplants next to a stainless steel saucepan in the kitchen
Fresh vegetables in a wooden box, including carrots, onions, asparagus, potatoes, artichoke and leeks.
Warm interior kitchen with large windows, wooden worktops, wooden chairs with woven seats, brick fireplace, modern cooking appliances, natural lighting, welcoming atmosphere.
Restaurant kitchen with metal shelf, copper pans, vegetables in cardboard box, and stove burners

EQUIPMENT
Simply the right equipment

4-STEP COOKING
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Spring
Summer
Autumn
Winter

Seasonal products, rigorously selected from passionate French producers, guarantee freshness, quality and respect for traditional know-how. Our cooking and pastry classes showcase these ingredients in recipes that are accessible, generous, gourmet and rooted in common sense. A 100% seasonal cuisine, resolutely anti-gaspi, that raises awareness, promotes short supply chains and invites you to cook differently, with conscience and pleasure.
Find out more

Plate of grilled fish garnished with saffron, olives, bay leaves and vegetables in sauce, on a plate decorated with red and blue flowers.
Fresh vegetables in a cardboard box on a stainless steel stove in a kitchen.
Fresh goldfish placed on a stainless steel plate next to a cooking grid.
A chef or cook using his fingers to open a pea pod, surrounded by fresh vegetables such as asparagus, a lemon, and herbs on a wooden table.

THE KEY WORDS
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Gourmandise & exchange

A dish of fish, potatoes and vegetables in a large frying pan, surrounded by several plates and forks on a wooden table.

Together, we'll compose your lunch or dinner like a real brigade, in a dynamic, joyful and resolutely collaborative atmosphere. Everyone finds their place in the kitchen, between good humor, technical gestures and culinary discoveries.

We promise you a lively experience, rich in flavor and color. Whether you're a novice or a veteran of Michelin-starred restaurants, our chefs will guide you with the expertise and precision of professionals, as if you were at home. Prepare yourself for a relaxed culinary journey, punctuated by good times and pleasant surprises, that will leave you with a light heart and a smile on your face.