CULINARY WORKSHOPS

Discover our cooking and pastry classes in Paris

Group cooking classes in Paris
Culinary workshop in Paris
Group cooking classes in Paris

EXCHANGE
CREATE
ENJOY

A plate of food with greens, an egg, a slice of lemon and a roll, in a decorative plate with a colorful floral motif.
Two young chefs in purple aprons preparing strawberries in a kitchen
Two men in blue aprons, in the kitchen, use a white pastry robot, sharing a joyful, complicit moment.
Fresh ingredients such as carrots, roots, asparagus, lemons, and other vegetables, arranged on a table, with purple cutlery and napkins, in the background a brick wall and a window.

Our culinary workshops turn cooking and pastry-making into real moments of sharing. Whether for a cooking team buildinga seminar or a group cooking classEach workshop is designed to bring people together, while enhancing the value of learning to cook.
Our chefs provide friendly guidance in a convivial atmosphere of learning, sharing and enjoying. Together, you'll create gourmet recipes using quality ingredients, just like in a real brigade. A sensory, human and creative experience that leaves a lasting impression on the mind and taste buds.

SKILLS AND EMOTIONS TO SHARE

Group of young cooks in a kitchen, with a smiling chef in the background, in front of a table with fresh vegetables, a warm kitchen in the background.
Two men in kitchen aprons, one using a food processor to mix flour, both smiling, in a kitchen.
Small plate with an amuse-bouche, a glass of red wine, and other dishes in the background, on a wooden table in a restaurant.
A group of people undergoing culinary training, with a chef demonstrating a technique to a group of young women.
Meeting room with long wooden table, croissants, juice bottles, glasses, screen displaying 'CHEFS SEMINAIRE', kitchen in background, brick walls and wooden decor.
Group of seven chefs standing and seated behind a wooden table, wearing white kitchen uniforms with purple aprons, posing for a photo in a kitchen, with a beige wall in the background.

TEAM
Sweet, professional chefs

Two black eggplants lying side by side next to a metal pan in a kitchen.
Fresh vegetables in a cardboard box, including carrots, radishes, onions, pineapple, greens and an artichoke.
Interior of a restaurant kitchen with a large wooden counter, wooden stools with yellow fabric seats, bright windows, brick and stone walls, and stainless steel kitchen appliances.
Professional kitchen with stainless steel utensils, stacked pots and pans, a vegetable box, and a stovetop in the background.

EQUIPMENT
Simply the right equipment

COOKING IN 4 STEPS

Spring
Summer
Autumn
Winter

A metal board with various fish, including a whole fish and squid, as well as scallops, on a wooden chair. Below, green vegetables.
A chef showing off green peas in a pod, surrounded by fresh vegetables like yellow zucchini and asparagus.
Grilled fish fillet on a decorated porcelain plate, garnished with basil leaves, olives, peppers and red sauce.
A metal shelf with pots, a cardboard box containing greens, and hanging cups.

Seasonal products, rigorously selected from passionate French producers, guarantee freshness, quality and respect for traditional know-how. Our cooking and pastry classes showcase these ingredients in recipes that are accessible, generous, gourmet and rooted in common sense. A 100% seasonal cuisine, resolutely anti-gaspi, that raises awareness, promotes short supply chains and invites you to cook differently, with conscience and pleasure.
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THE KEY WORDS

Gourmandise and exchange

A fish dish accompanied by potatoes, vegetables and herbs, surrounded by several forks and white plates with floral decorations.

Together, we'll compose your lunch or dinner like a real brigade, in a dynamic, joyful and resolutely collaborative atmosphere. Everyone finds their place in the kitchen, between good humor, technical gestures and culinary discoveries.

We promise you a lively experience, rich in flavor and color. Whether you're a novice or a veteran of Michelin-starred restaurants, our chefs will guide you with the expertise and precision of professionals, as if you were at home. Prepare yourself for a relaxed culinary journey, punctuated by good times and pleasant surprises, that will leave you with a light heart and a smile on your face.