CULINARY WORKSHOPS

Discover our cooking and pastry classes in Paris

Paris cooking and pastry classes
Team Building Cuisine in Paris
Group cooking classes in Paris

SKILLS AND EMOTIONS TO SHARE

Corporate cooking workshop in Paris
Team building patisserie in Paris

TEAM BUILDING PÂTISSERIE
Gentle bonding
Up to 90 people and more

Cooking workshop in Paris
Cooking and pastry classes in Paris

EVJF | EVG
Recipes with friends
For 90 people or more

Culinary workshop for team building in Paris
Culinary workshop in Paris

L'ATELIER
A space in the historic heart of Paris
42 rue Saint-Louis-en-l'Île, 75004 Paris

Learn to cook and pastry with chefs

TEAM
Sweet, professional chefs

CSR culinary workshop
Cooking seasonal produce as a team
Culinary workshop for companies

EQUIPMENT
Simply the right equipment

EXCHANGE
CREATE
ENJOY

Collective cooking workshop with colleagues in Paris.
Culinary activity to strengthen team cohesion.
Group of companies cooking together in Paris.
Cooking seasonal produce as a team in a Parisian loft.

Our culinary workshops turn cooking and pastry-making into real moments of sharing. Whether for a cooking team buildinga seminar or a group cooking classEach workshop is designed to bring people together, while enhancing the value of learning to cook.
Our chefs provide friendly guidance in a convivial atmosphere of learning, sharing and enjoying. Together, you'll create gourmet recipes using quality ingredients, just like in a real brigade. A sensory, human and creative experience that leaves a lasting impression on the mind and taste buds.

COOKING IN 4 STEPS

Spring
Summer
Autumn
Winter

A metal board with various fish, including a whole fish and squid, as well as scallops, on a wooden chair. Below, green vegetables.
A chef showing off green peas in a pod, surrounded by fresh vegetables like yellow zucchini and asparagus.
Grilled fish fillet on a decorated porcelain plate, garnished with basil leaves, olives, peppers and red sauce.
A metal shelf with pots, a cardboard box containing greens, and hanging cups.

Seasonal products, rigorously selected from passionate French producers, guarantee freshness, quality and respect for traditional know-how. Our cooking and pastry classes showcase these ingredients in recipes that are accessible, generous, gourmet and rooted in common sense. A 100% seasonal cuisine, resolutely anti-gaspi, that raises awareness, promotes short supply chains and invites you to cook differently, with conscience and pleasure.
Find out more

THE KEY WORDS

Gourmandise and exchange

A fish dish accompanied by potatoes, vegetables and herbs, surrounded by several forks and white plates with floral decorations.

Together, we'll compose your lunch or dinner like a real brigade, in a dynamic, joyful and resolutely collaborative atmosphere. Everyone finds their place in the kitchen, between good humor, technical gestures and culinary discoveries.

We promise you a lively experience, rich in flavor and color. Whether you're a novice or a veteran of Michelin-starred restaurants, our chefs will guide you with the expertise and precision of professionals, as if you were at home. Prepare yourself for a relaxed culinary journey, punctuated by good times and pleasant surprises, that will leave you with a light heart and a smile on your face.