THE BEST OF TRADITION
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Great classics, new look

Firmly rooted in France, we love our roots and, above all, what we do with them today. This cooking class features traditional French dishes, reinterpreted with carefully selected local produce, and a healthy dose of freshness on the plate.

The atmosphere here is friendly, warm and unpretentious. We cook seriously... without taking ourselves too seriously. The pleasure is at the heart of the experience: that of cooking together, discovering iconic recipes in a new light, and sharing a moment of complicity.

Each workshop is designed to combine flavors, rhythm and conviviality. And because we believe in a more responsible approach to cooking, rooted in the local area, the menu is created with you, in a short circuit, according to your desires and the inspiration of the moment.

Seasonal menus are available in our brochures, accessible from the "Cooking classes" tab.

Plat with a breaded, fried ball, fresh green herbs, and a red sauce, garnished with sesame seeds and spices on a floral plate.
Seafood and fish dishes in a copper pan, garnished with parsley and green onions.
A plate of food including chicken or fish with a white sauce, garnished with coriander leaves, cucumber pieces, lemon or lime, and other fresh herbs.
Food dish with soft-boiled egg, green vegetables, lamb's head, lemon and herbs, served on a plate decorated with colorful floral motifs.
A small dish with a piece of meat or food in sauce, on a fine, decorative plate. A glass of red wine is also visible on the table.
Grilled fish served with vegetables and olives, presented on a plate decorated with flowers.
A dish of soup or stew with pieces of fish, potatoes, vegetables and herbs, surrounded by several forks and knives on a wooden table.
Elegant plate with a dish of simmered meat, garnished with fresh green vegetables, accompanied by two sauces or purées, surrounded by fine plates with floral motifs.
Carrot soup garnished with cream, fresh herbs and pepper on a decorative plate.
Plate of grilled fish with vegetables and potatoes, garnished with parsley, on a rattan tablecloth.
Close-up of a pizza with potatoes, tomato sauce, melted cheese and green topping.
Meatball on zucchini pieces in a metal baking tray
Fish, mussels, squid, potatoes, peas and other seafood in a tomato sauce, garnished with fine herbs.
Person enjoying a dish of seafood on a porcelain plate, with some fine herbs and sauce. Others in the background await their meal.
Oeuf cocotte with button mushrooms, cream, herbs and spices.
Grilled prawns with a slice of lemon and fine herbs.
Meringue cake with flames of fire, two women looking on, blurred in the background.
Assortment of Indian dishes on delicate porcelain plates decorated with floral motifs, including various garnishes and sauces.
Two cookies on a small decorative porcelain plate, on a dark wooden surface.
A meringue cake topped with red berries, cream, and decorated with lemon leaves, placed on a porcelain plate, resting on a small woven wooden table.
A dessert with puff pastry filled with pistachio or hazelnut cream, dusted with powdered sugar, presented on a white plate with floral motifs, placed on a table near a window with a stone wall in the background.
A plate with a portion of dessert, probably pavlova or meringue cake, topped with red berries and whipped cream, set on a red table, with books and a stone at the bottom.
Part of a fruit and cream tart on a porcelain plate with flowers, set on a wooden chair.
A cookie with a yellow filling, perhaps a cream or mousse, decorated with crunchy crumbs on a white plate set on a box or book.
One person holds a profiterole filled with cream and dusted with powdered sugar.
Ice cream or white dessert in a white wooden or ceramic bowl decorated with small red and green flowers, sprinkled with orange bits or powder, set on a rattan or natural wood surface.
A slice of tart with decorated meringue, placed on a thin, flat plate with flowers, set on a large red book.