PASTRY WORKSHOP
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Classic, with a kick

Team-building pastry workshop in Paris: strengthen your team's cohesion by creating gourmet desserts in a friendly, relaxed atmosphere.

Before we get down to cooking, we'll give you a quick run-down.
As soon as you arrive, you'll be greeted by a warm and tasty welcome: a homemade muffin awaits you, accompanied by a selection of organic softs.

The ingredients are ready, fresh, seasonal and carefully selected, the utensils set up, the aprons tied: the brigades can set up.

Divided into three teams, you'll be guided by our bilingual pastry chefs (FR/EN) in the creation of three sweet creations.
A brigade, a pastry, a collective challenge to be met in 1h30, in a fun, creative and ultra-collaborative atmosphere.

After the effort, the sweetness:
Let's get together for a convivial tasting of your sweet masterpieces. Organic soft drinks and, to mark the occasion, a glass of champagne from Veuve Clicquot to enhance this moment of sharing.

Finally, to prolong the pleasure, the recipes of the day will be sent to you in HD video, ready for you to make again at home.

OUR SWEET MENU
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Pastries that send love

Our inspiration comes from the great names that have shaped the art of pastry-making: Carême, Escoffier, Lenôtre.
It's this heritage that we pass on through our workshops, with an emphasis on the basics of the trade: the right gestures, precision, organization and respect for products.

But there's no pretension here. We don't train star chefs, we create moments of sharing.
The idea is to live a real team experience, to gently challenge each other, and to leave with memories as good as the desserts we prepare together.

The recipes are chosen for their balance: technical without being intimidating, playful without being gimmicky.
You learn by doing, you progress by having fun, without ever taking yourself too seriously.

The products are local, seasonal and sourced in short circuits.
Because you can't bake well without respecting what you put in the bowl.

Each workshop is designed to be lively, sincere and collective.
A simple, genuine and delicious team moment.

Cream cake with red berries in a flower plate on a wooden chair.
Group of people in a kitchen, preparing a cake, with a whisk and a bowl. A chocolate cake is visible.
A cake with a hazelnut cream decoration, covered in powdered sugar, on a porcelain plate with floral motif, placed on a table near a window with a stone wall in the background.
Two cookies on a small, ornate plate, placed on a dark wooden surface with a white background. Only one cookie is being eaten.
Two glasses of champagne on a wooden table, with a woman in the background, seated and looking sideways, in a bright, warm atmosphere.
A plate with a portion of meringue dessert topped with red fruit coulis and cream, set on a red surface, with books and a stone in the background.
Meringue dessert topped with chantilly, red fruit and zest, presented on a decorative ceramic plate, set on a small wicker stool in a rustic background.
Bottles of Veuve Clicquot champagne in a bucket with ice cubes, accompanied by champagne flutes on a wooden table.
Tartlet with pastry cream, decorated with slices of preserved lemon and crumbs on a white plate.
Groups of chouquettes filled with cream and topped with slivered almonds, placed on parchment paper.
Meringue cake with fire flames
A hand using a piping bag to fill a pastry with beige cream on a dark surface.
Meringue cake with fruit and cream, a puff pastry and cream dessert, and another cake with a choux pastry filling, on a table at a celebration.
A pastry éclair with a cream filling, dusted with powdered sugar, set on a black surface, with a person in the background in a kitchen.
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