Organize a team building with Chefs cooking class with your employees around seasonal products

Cooking classes for festive meals

Whether it's for the festive season or other important events, everyone loves to gather around a beautiful table with their loved ones. In this workshop, we'll teach you how to prepare recipes based on noble products. Then, as a team, enjoy your creations on the spot, with a carefully chosen wine. 

  • Autumn and winter proposals

    Entrance :

    Scallops and sea urchins, raw cream, yuzu

    Dish :

    Guinea fowl pithiviers, foie gras, root vegetables, poultry jus.

    Dessert :

    Norwegian omelette

    • The menu can be adapted to suit your tastes and food intolerances.

    • Duration: 2-hour cooking workshop and 1-hour tasting session.

    • Learn how to match a menu consisting of a starter, main course and dessert within a given timeframe.

    • Learn how to open and clean a scallop

    • Learn to bone a guinea fowl

    • Making pithiviers stuffing

    • Mounting a pithivier

    • Making poultry juice

    • Making a Norwegian omelette

    • Gluten

    • Lactose

    • Eggs

    • 110 € incl. VAT for lunch

    • 110 € incl. VAT for dinner