OUR HISTORY
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17 years' experience for a brand-new project

Three people in the kitchen, two men standing and a woman in the background, preparing food on a work surface with bowls and utensils.
A person signing a document with a pen on a table, a white plate and a pen nearby.
Three young chefs in uniform, staring intently and concentrating on a dish in the kitchen.

Behind the scenes, we have painstakingly built up a solid organization. The crucial point on which we are working is to adapt our expertise to the precise expectations of our customers.

We understand that our participants come first and foremost to meet up, bond and have a good time together, and this has guided all our decisions: our workshops must be convivial, enjoyable and focused on creating bonds. As for the recipes, they are designed to transmit useful techniques that are easy to repeat at home.

A chef prepares a plate of food with vegetables and fish on a wooden table.
A young man in a chef's uniform talks to someone in a professional kitchen.
Two chefs preparing tomatoes and cucumbers in a professional kitchen.
Cooks chatting in a professional indoor kitchen with brick walls, wearing purple aprons.

In keeping with our "short circuit" approach, we have taken care to select exclusively French recipes designed with a zero-waste approach and suitable for novices and experienced participants alike. Each workshop has been designed so that each participant, whatever their level, can find their place and flourish in our workshop.

We have also made a point of recruiting competent, solid and caring leaders, capable of handling pressure, taking the lead while knowing how to step aside when necessary.

This organization is the culmination of 17 years' experience in the field, applied to the needs of our customers to guarantee authentic, successful moments.
Without ever resting on our laurels, we refine our approach every day, while preserving the solid foundations that are our strength.

A man in kitchen uniform holding a bouquet of carrots with green foliage, in a kitchen.
A young man cooking, wearing a white uniform and purple apron, concentrating on his task.